My son works in Shenzhen, and when he comes back from vacation, and it is his birthday, of course, he has to cook his favorite seafood.
Green onion and ginger oysters
Remember to wash oysters with cornstarch, drain or wipe them dry with a paper towel.
Brown oysters on both sides.
Stir-fry the ginger and garlic until fragrant, pour in the oysters and green onions and stir-fry, and reduce the juice.
Steamed sea bass
The fish should be marinated for half an hour, steamed in a pot for 10 minutes, take some ginger and shallots, pour the sauce, add shredded green onions, and pour hot oil.
Boiled squid
Blanch the squid and put it on a plate, put the shredded green onions, shredded chili peppers, drizzle with hot oil, and light soy sauce.
portunid
Cut the crab into cubes and grasp well with starch.
Fry the crab and ginger, add the onion and shallots, stir-fry the ginger, add the ingredients, cover and simmer for three minutes.
Spicy sautéed scallops
Blanch the scallop meat, stir-fry the scallop meat in oil, add the sauce and green pepper.
Shrimp wrapped around the waist
The shrimp are marinated first, and the noodles wrap the shrimp and coat them with egg wash.
Fry in oil and sprinkle with barbecue ingredients.
Garlic fillet
Blanch the fish fillet, quickly remove it, stir-fry the minced garlic, and pour the millet spicy soy sauce on the fish fillet.
Spicy fried razor clams
Blanch the razor clams and remove the shells.
Sauté chives, ginger and garlic, add razor clams, light soy sauce oyster sauce, green and red peppers, pepper.
Stir-fry the sixtieth nail
Here's how to do it
Oyster chicken soup
Very nourishing soup, a gas station for men, a beauty salon for women.
My son said that the seafood I made was even better than that made by the chef in the restaurant outside, so he asked me to open my own restaurant.
Do you think my cooking skills can open a restaurant?