According to the "Compendium of Wood and Grass", Eagle tea has the function of improving the hematopoietic system and endocrine system, and has the health care effect on cranial nerves and cardiovascular and cerebrovascular systems.
Eagle tea contains a variety of ingredients, such as amino acids, mineral elements, vitamin B1, vitamin B2, vitamin C, flavonoids, polyphenols, high iron, high selenium, high zinc, high chromium and other substances. It can help patients improve the function of the hematopoietic and endocrine systems. Eagle tea contains trace elements such as rubidium, phosphorus, zinc, etc., which have health care effects on cranial nerves and cardiovascular and cerebrovascular diseases. In addition, it also has a variety of effects such as food and swelling, detoxification and swelling, brightening the eyes and stomach, dissipating stasis and relieving pain, refreshing and intellectual, antidiarrheal and anti-hiccups.
In early spring, the cold spring is steep, and the stomach is more fragile, drinking mellow and mild eagle tea can warm the whole body and remove moisture.
In mid-spring, there is a temperature difference between day and night, and the mood is irritable and easy to catch a cold.
In late spring, when the climate is warm, drinking sweet and refreshing eagle tea can reduce fire and inflammation and replenish moisture.
The most worth mentioning is that Eagle Tea does not have a stimulant effect, does not affect sleep, and long-term drinking can also lower blood lipids and blood pressure, among which the high content of selenium has the effect of rejuvenating beauty.
This spring, why not have a tongue-in-cheek encounter with Eagle Tea!
Source: Wuxi Eagle Tea
Editor/Li Jing