8 home-cooked dishes that can be easily used by kitchen whites, delicious and delicious, and takeaway will be saved in the future

Source: Sister Hong loves food

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1. Stir-fried bamboo shoots:

This dish uses fresh and tender bamboo shoots as the main ingredient, and the bamboo shoots are quickly stir-fried at high temperature to keep the crisp and tender texture, and with the right amount of seasoning, the dish tastes delicious.

2. Sauté water spinach:

This dish is made with crisp and tender green water spinach as the main ingredient, and after a simple stir-fry, it retains the tender taste and unique aroma of water spinach, and is a light and refreshing home-cooked dish.

3. Carob with minced meat:

This dish is mainly composed of beans and delicate meat foam, the sweetness of the beans and the tenderness of the meat foam are combined with each other, and when the appropriate amount of seasoning is added, it adds a rich texture and flavor to the dish.

4. White oil potatoes:

This dish uses potatoes as the main raw material, and the shredded potatoes are fried to make the shredded potatoes crispy on the outside and soft on the inside, and at the same time marinated in white oil, which adds to the aroma and texture of the dish, and is a simple and delicious stir-fry.

5. Stir-fried pumpkin with chili:

This dish uses pumpkin as the main ingredient and is stir-fried with a small amount of chili pepper to maintain the tender taste and unique sweetness of the pumpkin, which adds a certain spiciness and aroma to the dish.

6. Cucumber with scallion oil:

This dish uses cucumber as the main ingredient, and after being processed by shredding, patting flat, etc., it is stir-fried with scallion oil to keep the cucumber crisp and bring a refreshing enjoyment in texture and taste.

7. Toast toast with cucumber:

This dish uses bean skin and cucumber as the main raw materials, after shredding, mixing and other processes, so that the dish has a rich taste, the tender taste of the bean skin and the crispness of the cucumber complement each other, is a nutritious and healthy dish.

8. Stir-fried duck gizzards:

This dish uses duck gizzard as the main ingredient, which is stir-fried at high temperature to make the surface of the duck gizzard charred and smooth inside, and stir-fried with sauce, giving the dish a rich taste and unique flavor.