【Braised winter melon】
Materials
400 grams of winter melon and 2 garlic cloves
2 green and red peppers and 1 tablespoon braised soy sauce
1 tablespoon of salt
Peanut oil
method
Heat oil in a pan and stir-fry the winter melon until soft.
Add a spoonful of teriyaki soy sauce,
Add a spoonful of salt,
Stir-fry to color.
Add water and cook until the juice is reduced.
Add the green and red peppers and stir-fry well.
Remove from the pan and serve.
【Braised lotus root with pig's trotters】
Materials
1 pig's trotter 400 grams of lotus root
300 grams of soybeans and 2 bay leaves
3 dried chili peppers and an appropriate amount of ginger
2 star anise, 1 cinnamon
Peanut oil
method
Peel the lotus root and cut into cubes.
Chop the pig's feet, wash them in a pot under cold water, add 3 slices of ginger, blanch 1 tablespoon of cooking wine for 4 minutes and boil out the foam, remove and wash.
Put the pig's trotters in the pot,
Add lotus root,
Add soybeans,
Add the ingredients.
3 tablespoons light soy sauce,
4 scoops dark soy sauce,
Add water to cover the ingredients, turn on the cooking mode, and eat it when you get out of the pot.
【Loofah egg soup】
Materials
1 loofah and 2 eggs
1 scoop of low-salt light soy sauce
Peanut oil
method
Prepare all the ingredients.
Cut the loofah into strips.
Crack the eggs into a bowl and beat.
Cutting.
Add a little oil to the pan,
Simmer the loofah soup over low heat,
Add the egg skin,
Add a spoonful of light soy sauce,
Bring to a boil and stir well.
Sprinkle a few goji berries and eat.