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Shenzhen News Network, April 17, 2024 (Reporter Liu Huimin, Weng Ruifeng, Niu Yun, Hu Jinwei, Ye Mei) "Check the restaurant on Wednesday to make Shenzhen people eat more assured." "Shenzhen Dapeng New Area is surrounded by the sea on three sides, and there are many kinds of seafood and aquatic products, so it is indispensable to come to Dapeng to eat seafood if you are looking for the most authentic Shenzhen flavor. As the May Day holiday approaches, how to ensure the food safety of seafood restaurants? This issue of the "Wednesday Restaurant Inspection" operation came to the Tanjia Seafood Restaurant and Dongyuwan Seaview Restaurant in Dapeng New Area to conduct a surprise inspection of the back kitchens of the restaurants here. After investigation, the two restaurants marked the price and weighed accurately, but the kitchen hygiene management still needs to be further improved.
A reporter from Shenzhen News Network came to Dapeng Seafood Restaurant
The first restaurant: puffer fish and other ingredients are complete and the kitchen still needs to be strengthened
The two seafood restaurants in the raid are located in the Binhai View Area of Shayuyong, Dapeng New District. It is understood that the "Tanjia family" is a collective term for water fishermen in China's coastal areas. The Tanka family has been cultivating the sea for generations and taking the boat as their home, so the Tanka Seafood Restaurant has also focused on seafood and Hakka cuisine, and has been open for 8 years.
Law enforcement officers inspect the restaurant's license information, kitchen hygiene, and certificate and ticket requests. In terms of license qualifications, the restaurant has a business license and a food business license, and it is placed in a conspicuous position to achieve "bright operation". Law enforcement officers focused on inspecting and calibrating the electronic scales next to the seafood pool. After investigation, the restaurant's seafood scale weighed accurately, and no "ghost scale" phenomenon was found. Above the electronic scale, the store also sets up a portable consumer supervision electronic scale, and consumers can use the convenient scale to weigh again after purchasing seafood.
Law enforcement officers inspect the store's seafood scales
Entering the back kitchen, law enforcement officers inspected areas such as the rough processing area and the cooking area. In the rough processing area, the meat washing pool logo is peeled off, and the tableware in the temporary tableware storage area is exposed and stored and the environment cannot be guaranteed to be dry.
Law enforcement officers reminded the tableware temporary storage area to rectify
The overall hygiene of the cooking area was good, but law enforcement officers found more records and personal belongings on the corner shelves. Law enforcement officials reminded that such items should be kept in a special area to avoid contaminating other items placed in the processing area.
There are a lot of items on the shelves
In the food storage refrigerator, law enforcement officers found semi-finished products such as mash grains and sweet and sour that had not been labeled. According to the chef of the restaurant, some of the ingredients are personal items. Law enforcement officials said that the contents of the refrigerator should be marked with the corresponding production and shelf life, and ensure that the counter is dedicated.
Law enforcement officers found a bottle of unlabelled moromi
In addition, law enforcement officers inspected the seasonings and found that the seasonings used in the kitchen were covered with vegetable covers, but some seasonings with high storage conditions and easy to deteriorate were not covered and refrigerated. In response to the problems found above, the law enforcement officers all asked the restaurant to further improve the kitchen management and rectify it as soon as possible.
Law enforcement officers inspect the preservation of seasonings
According to the restaurant, Tanjia Seafood Restaurant is the first restaurant in Dapeng New Area to have the qualification to sell farmed puffer fish. Law enforcement officers inspected the puffer fish's claim for certificates and tickets, and randomly inspected a raw material on the spot. After investigation, the relevant qualifications of the puffer fish ingredients sold in the restaurant are complete, and the traceability of the ingredients is qualified.
Law enforcement officers spot check the raw materials of puffer fish on the spot
Law enforcement officers verify the traceability of food ingredients
The second restaurant: seafood scales weigh accurately, special areas and counters and other issues still need to be improved
Law enforcement officers came to the second restaurant, Dongyu Wan Seaview Restaurant, to conduct an inspection. According to the person in charge, the restaurant also focuses on seafood and Hakka cuisine. After investigation, the relevant information of the store license and food safety bulletin board is complete and transparent, all seafood in the aquatic product area of the restaurant is clearly marked for sale, the electronic scale is fully equipped, the instruments are within the validity period, and the weight is used to test the accuracy of the electronic scale.
Law enforcement officers inspect the electronic scales in the aquatic area
The weighing results of the electronic scale are accurate
Law enforcement officers also inspected the washing area and then the cooking area. After investigation, the relevant signs of the cleaning area of the restaurant are clear and accurate, but the frequency of disinfection water replacement is low, and the law enforcement officers remind that sufficient disinfectants should be deployed for daily tableware cleaning and disinfection to ensure the disinfection effect of tableware.
The relevant identification of the cleaning tank is clear and accurate
In the cooking area, the bottled seasonings in the kitchen are within the shelf life, and the bulk seasonings are covered with metal plates for preservation, indicating that the store furniture has a certain awareness of "three preventions" (rodent-proof, insect-proof, and dust-proof), but because there is still a risk of attracting flying insects, law enforcement officers remind restaurants to strengthen hygiene management. In addition, during the inspection, law enforcement officers found a bottle of seasoning without labeling, and the person in charge of the restaurant failed to identify the condiment in the bottle. Law enforcement officials said that in addition to labeling problems, seasonings should also be stored in containers that meet the requirements.
In the back kitchen, place the corner of the bulk seasoning
The tableware hygiene in the tableware cleaning cabinet is generally good, but there are more water stains around, suggesting that the tableware should be stored dry and rectified in time.
Law enforcement officers inspect the cutlery cleaning cabinet
In the kitchen refrigerator, law enforcement officers found that semi-finished products were cross-placed raw and cooked, and the corresponding ingredient information labels were not posted, prompting the person in charge of the restaurant to strengthen the management of kitchen raw materials. Towards the end of the inspection, law enforcement officers found that the back kitchen was directly connected to the dining area. The person in charge of the restaurant explained that the restaurant will remove the kitchen door during business hours. Law enforcement officials reminded that doors or rubber curtains should be installed in time.
Check the condition of semi-finished products in the refrigerator
Yao Yuansu, a law enforcement officer of the Dapeng Supervision Bureau of the Shenzhen Municipal Administration for Market Regulation, summarized the inspection action and said that in today's inspection, the two restaurants have their own corresponding problems, and the final food safety level of the catering service will be rated as B. Dapeng New Area will focus on these details and gradually enable restaurants in the area to continuously improve their quantitative level.
Yao Yuansu, a law enforcement officer of the Dapeng Supervision Bureau of the Shenzhen Municipal Administration for Market Regulation, summarized the action Source: Shenzhen News Network