It is understood that pickles are a kind of pickled food, fresh vegetables add an appropriate amount of salt, pickled for a period of time to eat delicious, no need for additional cooking, and with salt added pickles taste very salty, used to accompany porridge is very suitable. However, pickles are rich in sodium ions, and eating too much is easy for blood pressure to fluctuate, and some carcinogens will be produced during the pickling process, which may increase the risk of cancer. But the older generation often eats pickles but rarely gets sick, what's going on?
1. The medical level is not high, and the disease cannot be detected in time
The older generation of people can't eat big fish and meat because of poverty, but often eat pickles, but rarely have high blood pressure or cancer, it may be that medical treatment is underdeveloped, even if because of the harm to the body caused by eating pickles, there are some diseases quietly developing, but in the case of low medical level in the past, most people have insufficient health awareness, it is good to solve the problem of food and clothing, there is no extra money to check the body frequently, or there is a disease to see a doctor in time, it may be that there is no health problem found, but it does not mean that there is no hypertension or cancer。
Eating preserved foods for a long time poses a health threat, and high blood pressure and cancer are indeed prone to occur, but if the medical conditions are average, it may not be possible to detect the existence of these diseases in time.
2. There is a lot of physical labor
In the past, people had more physical labor, worked hard for a long time, and had to work often, due to the amount of physical activity, the physique was better than that of today's people, and in the process of moving the body, it can enhance immunity and improve the function of multiple organs, plus often sweating in the process of activity, there are sodium ions in sweat, even if it is obtained by eating pickles, it is basically metabolized and utilized by the body normally, so as not to pose a threat to health, and with a good body foundation, cancer is naturally not easy to invade.
3. There are no other pathogenic factors
High blood pressure and cancer are diseases with complex causes, and there are many triggering factors, not only eating pickles can easily cause these diseases, but other incorrect eating behaviors can also lead to a high incidence of diseases. Nowadays, the living conditions are good, many people lack exercise, are stressed, often smoke, drink and eat poorly, which can lead to serious diseases. In the past, people were poor, but they lived in a good environment, without pollution, and there was not so much stress or other adverse factors to induce diseases, so high blood pressure and cancer could be kept away.
In summary, hypertension and cancer are both highly harmful diseases, and these types of health problems can threaten the lives and health of patients if they are not detected and treated in time. Eat pickles to a certain extent. This can lead to an increased incidence of these diseases, but there are many factors that affect whether or not they will develop the disease.
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