Pickled peppers
Prepare ingredients: line pepper, millet spicy, minced garlic, shallots, onions, ginger slices, coriander, star anise, cinnamon, pepper~
Detailed method: First prepare a jar, wash it, scald it with hot water, and drain it~
Clean the pepper, then cut it in half and chop it, and the millet spicy is also chopped and put in a bowl together~
Add minced garlic and white sugar to the chili, add white sugar to kill the bitterness and astringency in the chili, and marinate for 20 minutes~
Boil more oil in the pot, heat the oil in the pot, add shallots, onions, ginger slices, coriander, fry until slightly yellow, then put in peppercorns, star anise, cinnamon, fry over low heat until golden, and then take them all out~
When the oil temperature drops, put a spoonful of aged vinegar, a spoonful of light soy sauce, and half a spoon of dark soy sauce~
Bring to a simmer until viscous. Put the chili pepper into an oil-free and water-free jar, then pour the cold sauce into it, marinate for more than 5 hours and then you can eat, the longer the time, the more flavorful it becomes~
This pickled chili pepper without adding a drop of water is delicious whether it is bibimbap or bibimbap~
Each dish is not just a taste sensation, it is a unique culinary journey. Hello everyone, I'm eating maltose, a person who loves food, and I'm excited to share detailed home cooking and local delicacies with you...... Insufficient to the place welcome more advice!