This content comes from @What's worth buyingAPP, and the views only represent the author's own |Author: MissE
As we all know, Cantonese people can eat, and among Cantonese people, Chaoshan people are not the first, and it should be undisputed that they are among the top three. In the first two years, I went to Chaoshan for a self-driving tour, went to Shantou Nanao Island and Chaozhou, and ignored Jieyang, but Jieyang has been a famous city in Chaoshan since ancient times.
Although there are restaurants where it is inconvenient to eat when traveling alone, it is also quite refreshing to eat alone. Next, let's take a look at the one-day food trip and see how much I spent on 8 restaurants.
Jieyang people are very Buddhist in business, and they don't want to eat at any time, which is very different from Shenzhen and Guangzhou, and they will step on the air if they are not careful.
For breakfast, you can eat kuay juice, kueh soup, almond tea or cheong fun.
Kueh juice belongs to the local characteristics, other places have seen kueh soup but have not seen kueh juice, then you must eat it! This Guangde kueh juice in the residential area, 10 yuan has a big bowl, shocked my jaw.
Guangde kueh juice (¥10)
The ingredients in it are too rich, in form it is a bit similar to the Hu spicy soup in the northwest, but the ingredients are much richer. You can eat rich ingredients in every bite, the salty and fresh taste is superb, and it seems that grandma will give fat sausages with an extra two yuan.
After eating, I was satisfied, and my mood was bright, and sure enough, there was no trouble that could not be solved by a meal.
Scan the code and ride a motorcycle around the city, and then I understand why this place is referred to as Banyan City, because the city is full of banyan trees.
The result of not doing a serious strategy before going is that the famous wheat kueh only opened at half past two in the afternoon, ran out, and it was not a big problem, and went straight to the next almond tea.
West Lake Old Store Almond Tea ( ¥2.5)
At first, I thought it was a sweet soup, the kind that can be drunk all day, but I didn't expect that Jieyang's almond tea was breakfast, hot, and eaten with fritters and the like. By the time I arrived, it was already past twelve o'clock, and I almost ate the closed door again. If you can't eat too much for breakfast, let's have a bowl of almond tea!
The slightly bitter taste of almonds is very greasy, and it should be a good thing to go to the fire, and I feel like I can eat it again after a bowl!
After drinking almond tea, wandering around the ancient city, visiting Shuangfeng Temple, the next thing is lunch, there are a lot of options for lunch, fried kueh, dry noodles, kueh soup, are all good choices, I choose rice rolls.
Rice rolls (¥10)
The rice rolls in Chaoshan are different from those in Guangzhou, there are a lot of ingredients to choose from, I just need the standard version of the meat foam egg and add some watercress, if you like it, you can also add oysters, shrimp, etc., and finally pour the salty sauce.
The skin of rice rolls is Q elastic and smooth, the decisive factor for whether a plate of rice rolls is delicious or not must be it, and then a cup of bitter gourd and pork stew, this height of eating well has been raised again!
Liu Helonghoupo Lane anti-sand salted egg yolk (consumption ¥2.5)
In addition to the classic anti-sand salted egg yolk, there are also a variety of anti-sand snacks that can be taken away as souvenirs, and the practice of anti-sand has a god-level status in the hearts of Chaoshan people.
Reverse sand is the process of heating and melting white sugar into syrup, and then quickly throwing the fried ingredients (usually taro or sweet potato) into the syrup to allow it to cool and solidify. As the syrup quickly cools down and crystallizes on the surface of the food, forming a layer of white frosting, this is where the "anti-sand" comes from.
In this way, don't you think the name anti-sand is really vivid? In short, the anti-sand dim sum is worth trying.
After visiting the Jieyang School Palace and the City God Temple, the next thing is, of course, the Han Temple Road next to the School Palace to continue foraging.
Pickled chicken wings (¥7.5)
This is also a local old store, in the past, many locals were buying, I also asked for one, weighing and checkout, 7.5 yuan. The skin is very crispy, tender and juicy when bitten, and slightly salty in taste, so it's not a big problem, just take a few steps to buy a sweet soup to match. It is said that this pickle is not because the chicken wing recipe has pickles or anything, but because the previous owner Abel called pickles.
Hyunheung Sweet Soup (¥4)
Jieyang local desserts such as sugar water are called sweet soup, this street on the side of Jieyang School Palace, gathered a lot of dessert shops, are very down-to-earth, there is basically no difference in type and taste, I came to a bowl of coconut water sea stone flower.
The combination of jelly and coconut water is very refreshing, and it is perfect for drinking in the hot afternoon or when the evening breeze blows with the residual heat of the day.
Kee Ishibe beef kueh soup (¥30)
Walking to the entrance of the ancient city, I happened to see this beef kueh soup that I thought was no longer in business, with my impression that Chaoshan people would eat, I think it would not be bad to choose any beef kueh soup shop on the street, but since I happened to see his house, I only have a bowl of quota, so I can't miss it.
The snow-white grandfather made me a 30 yuan family photo. It contains fresh beef, beef balls, beef intestines, beef lungs, etc., and the soup base full of beef flavor is so fresh that it is worth the money!
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Jieyang in April is not hot for the locals, the highest temperature is 312, but for the Yunnan people it is really hot to faint, most Yunnan people are not very heat-tolerant.
Even at night, Jieyang still carries heat.
There are also a lot of things worth arranging for supper time, such as night dumplings in a long line, Luqian night market, rice rolls, etc., but I think if you can only eat the next one, oysters must be the first.
Wang's Oyster Branding (¥25)
Jieyang's oyster roasting reminds me of Fujian's oyster fried, there are similarities, but they are not the same.
There must be dozens of small oysters in a plate of oyster branding, and the old man is very proud to introduce his oyster branding, which are all real materials, as for whether it is good or not, the diners themselves evaluate it. Just Chong Grandpa has been making oysters for a lifetime, and the credibility of the store only makes oysters, you can know that his oysters must be delicious.
The outside has been fried until it is brown and crispy, but the oysters inside are still delicious and tender, it is really delicious! The original flavor is not extra salted, and the fish sauce is even fresher!
It's time to settle accounts
There are 8 large and small snacks from morning to night, and they come for the food but never go to formalism, and only eat what they can eat, guess how much I spent?
Total consumption, 10 + 2.5 + 10 + 2.5 + 7.5 + 4 + 30 + 25 = 91.5, I didn't even spend 100 yuan after eating so much!
If you come to Jieyang, what will you want to eat? If I come back next time, what food will you recommend to me?
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