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82 masters of Zhejiang cuisine competed in cooking skills to promote the development of Zhejiang cuisine

author:Hangzhou Net

On April 14, the three-day 2024 "Delicious Zhejiang" and "CCB Cup" Zhejiang Cuisine Classic Competition and City Landmark Food Tree Selection Activity came to a successful conclusion.

82 masters of Zhejiang cuisine competed in cooking skills to promote the development of Zhejiang cuisine

82 Zhejiang cuisine masters from 11 cities in Zhejiang learned their cooking skills and showed their talents, and the professional jury represented by the top ten masters of Zhejiang cuisine and the media invited jury gathered in Hangzhou to comment on the spot.

82 masters of Zhejiang cuisine competed in cooking skills to promote the development of Zhejiang cuisine

After fierce competition, the Zhejiang Cuisine Classic Five-Star Gold Medal List, Zhejiang Cuisine Classic Four-Star Gold Medal List, Classic Zhejiang Cuisine Inheritance Award, and Classic Zhejiang Cuisine Innovation Award were finally selected. On the same day, medals were awarded to the units that highlighted the organization awards, and the "Weimei Zhejiang" food market and the entries for this event were visited.

The catering industry is a key industry to expand domestic demand, expand consumption and benefit people's livelihood. The holding of this competition is not only a major review of the catering industry in Zhejiang Province, but also a comprehensive display of the skill level, cultural inheritance and innovation consciousness of catering practitioners.

The executive chairman of the Provincial Catering Industry Association, the chief referee, and the CCTV food commentator spoke highly of the event, which is the second Zhejiang cuisine competition hosted by the Provincial Department of Commerce, which is of great significance for inheriting and promoting the culture of Zhejiang cuisine and promoting the development of Zhejiang cuisine through innovation.

The event site added a new "delicious Zhejiang" food market, through the immersive display of Zhejiang Province around the characteristics of famous snacks, famous spots, intangible cultural heritage food, etc., all kinds of dishes are widely welcomed by the people, two days, nearly 90,000 visitors, more than 70 booths on the scene a total of more than 3 million yuan in sales.

82 masters of Zhejiang cuisine competed in cooking skills to promote the development of Zhejiang cuisine

It is reported that the Provincial Department of Commerce will work with other departments to implement nine major projects to promote the development of catering, and will hold the launching ceremony and exhibition of the 2024 "Delicious Zhejiang" Food and Beverage Consumption Happy Season in Hangzhou in May in Hangzhou, so as to fully promote the development of catering to enter a new stage of development for the people and enrich the people.

82 masters of Zhejiang cuisine competed in cooking skills to promote the development of Zhejiang cuisine

List of winners

82 masters of Zhejiang cuisine competed in cooking skills to promote the development of Zhejiang cuisine
82 masters of Zhejiang cuisine competed in cooking skills to promote the development of Zhejiang cuisine
82 masters of Zhejiang cuisine competed in cooking skills to promote the development of Zhejiang cuisine
82 masters of Zhejiang cuisine competed in cooking skills to promote the development of Zhejiang cuisine

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