The 8-course rice noodle method is so simple that it can be made at home, and it tastes better than the ingredients in the restaurant

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1. Rice noodles with chopped green onions, chili peppers, and greens:

It is a dish made with rice noodles as the main ingredient and served with chopped green onions, chili peppers and green vegetables.

The rice noodles are soft and creamy, with chopped green onions and chili peppers adding a spicy flavor, while green vegetables make the dish more refreshing and delicious.

2. Mustard and pork foam rice noodles:

This dish is made with rice noodles, mustard, and minced meat.

The sour and spicy taste of the mustard and the fresh aroma of the meat foam are blended together, and the texture of the rice noodles is tender and smooth, making the whole dish rich and diverse.

3. Rice noodles with minced meat sauce:

This is a rice noodle dish made with minced meat and a rich sauce.

The meaty aroma of the minced meat and the flavor of the sauce can perfectly penetrate the rice noodles, bringing a rich taste and taste enjoyment.

Stir-fry the minced meat until it changes color, add a spoonful of bean paste, a spoonful of sweet noodle sauce, then add two spoons of light soy sauce and half a spoon of dark soy sauce and stir-fry well

Soup base: Put ginger and garlic water + a spoonful of light soy sauce + a little Sichuan pepper noodles + an appropriate amount of salt, chicken essence + lard (sesame oil) + mustard + a spoonful of chili oil + chopped green onion + an appropriate amount of boiling water

4. Hot pot side dish powder:

This is a noodle dish that is served as a side dish for hot pot, and noodles refer to noodle foods such as vermicelli and tofu noodles. this

This combination can enrich the taste and taste of hot pot, increase the nutritional value of hot pot, and bring people a variety of taste enjoyment.

5. Rice noodles with chopped green onion and mustard and pork foam:

This dish is made with chopped green onions, mustard, minced meat and rice noodles as the main ingredients.

Chopped green onions and mustard add flavor and spicy flavor to the rice noodles, and the tender texture of the minced meat makes the whole dish even more delicious.

6. Pork slices with sauerkraut and leek rice noodles:

This is a rice noodle dish with sliced pork, sauerkraut, and leeks as the main ingredients.

The tender texture of the sliced meat is combined with the sour taste of sauerkraut and the aroma of leeks, giving the whole dish a rich taste and an endless aftertaste.

7. Curry egg ball powder:

It is a dish that features curry, egg balls, and powdered food.

The curry gives the dish a rich aroma and spicy taste, and the tender texture of the egg balls complements the soft texture of the powdered food.

This dish is delicious and nutritious, and is often eaten as a staple or pasta-based dish.

8. Shiitake mushroom meat foamed greens powder:

This dish is made with shiitake mushrooms, minced meat and green vegetables as the main ingredients, and is served with powdered food.

The umami aroma of shiitake mushrooms blends with the rich texture of the minced meat, and the refreshing texture of the greens balances the flavor of the whole dish.

The delicate texture of the flour makes this dish soft and delicious, making it a delicious staple or pasta-type dish.