In the spring, when fresh leeks are on the market, people like to use it to make a wide variety of delicacies. Eating leeks in spring is not only a delicious treat, but also helps to replenish vitamins and minerals, fight spring sleepiness, improve immunity, promote digestion and prevent constipation.
Today, I want to share with you a classic way to eat a leek box, the leek box made by this method has a thin skin and many fillings, a soft and strong taste, even if it is cold, it will not be hard, fresh and fragrant, too gluttonous.
Recommended recipe: leek box
Ingredients list: 300 grams of high-gluten flour, 3 grams of salt, 190 grams of warm water, appropriate amount of leeks, appropriate amount of sweet potato vermicelli, 2 eggs, a little dark soy sauce, appropriate amount of cooking oil, appropriate amount of oyster sauce, appropriate amount of chicken powder
Steps:
Step 1: Mix the dough
Put 300 grams of cake flour in a large bowl and add 3 grams of salt to increase the gluten of the flour. Slowly add 190g of warm water and stir as you add until the water is completely absorbed by the flour and forms a dough.
Step 2: Rise the dough
Warm water and dough are softer and more gluteny, and they are more delicious than cold or boiled water. Cover the dough with plastic wrap to prevent the surface from drying and let it rise for at least half an hour.
Step 3: Prepare the leeks
Wash the appropriate amount of leeks and dry them, cut them into small cubes, put them in a large bowl, add an appropriate amount of cooking oil and mix well, which can lock in the moisture of the leeks and prevent discoloration and water loss during the cooking process.
Step 4: Handling of vermicelli and eggs
Cut the soaked sweet potato vermicelli into small pieces, add an appropriate amount of dark soy sauce and stir evenly to color. Crack two eggs into a bowl and stir together for later use. Heat an appropriate amount of oil in a pot, pour in the egg mixture and stir-fry quickly, put it out and let it cool for later use.
Step 5: Prepare the filling
Mix the prepared vermicelli, scrambled eggs and leeks, add an appropriate amount of oyster sauce, chicken broth and a little cooking oil, and stir well. Note that you don't need to add too much seasoning, otherwise it will cover the umami of the leeks.
Step 6: Wrap the leek box
Knead the dough again and divide it into small pieces, each of which is rolled out into a thin dough. Put an appropriate amount of filling on each dough, fold the seal in half, and gently press the edges with a fork to look good and ensure that the seal is tight and does not leak the filling.
Step 7: Frying
Preheat the frying pan, heat the appropriate amount of oil, put it in the leek box, brush the surface with a layer of oil, fry over medium heat until one side is golden brown, then gently turn it over, and continue to fry until the other side is also golden brown, because the crust is very thin, the whole process takes about 2-3 minutes.
Step 8: Taste the deliciousness
The fried leek box is so beautiful, the color is golden and attractive, take a bite, the skin is very soft, and the skin is thin and filling, soft and fragrant, it will not be hard after cooling, it is so delicious.
Conclusion: To make a leek box, proper dough handling and filling preparation are the key steps. This cooking method not only maintains the original aroma and nutrition of leeks, but also makes the finished product thin and filling, soft and soft, whether it is eaten hot or cold, it can maintain an excellent taste.