On the evening of March 28
Yichun City, Jiangxi Province
Black smoke rises from a resident's house in a small area
and accompanied by a pungent odor
After the firefighters arrived at the scene
There was no answer to the continuous knocking on the door
So he broke down the door
Inside the house to discover
The whole room was filled with smoke
And it's full of a strong burnt smell
Firefighters enter the kitchen to check
The pots and pans on the gas stove have been burned dry
At this time
An old woman was sleepy-eyed
Walk out of the bedroom
Firefighters immediately escorted the elderly man outside
Turn off the gas and put out the fire
It is understood that the old woman of the head of the household is about 70 years old, and she forgot that the stew was on the pot before going to bed at night. At close to 23 o'clock that night, a neighbor passed by and smelled a pungent smell, and immediately called the police for help after knocking on the door continuously and receiving no response.
The kitchen uses fire, electricity and gas in a centralized manner
Don't take chances
Remember that the kitchen fire is always on fire
Don't let a small fire cause a big disaster
1
The kitchen is not separated from the fire
The kitchen fire is not separated from people, and people must be away from the fire, the electricity is off, and the gas is turned off. Check whether there are gas leakage points in natural gas pipelines, gas cylinder pipeline valves, stoves, water heater connecting hoses and other parts.
2
The range hood is often cleaned
The range hood should be cleaned in time and cleaned regularly and thoroughly to prevent the accumulation of excessive oil scale and dirt on the inner wall of the flue and range hood pipe from bringing fire hazards.
3
Be calm when the oil pan catches fire
Pot lids, vegetables, etc. in the kitchen are good "fire extinguishing agents". When a fire breaks out in an oil pot, the gas and electricity should be cut off first, and then the flame should be smothered with a lid or vegetables.
4
Keep flammable materials away from fire
It is necessary to keep the distance between edible oil, sesame oil and other types of grease and the stove and heat source, and do not place combustible and flammable materials such as paper near the stove.