Hello everyone! I am a vegetarian xiaoyan! It's the stage of a large number of small kumquats on the market, and the small kumquats I bought two days ago are ready to be used to make a small snack. Kumquat itself has the function of moisturizing the lungs and suppressing cough, eating raw sweet and sour to quench thirst, but it feels a little astringent, and many children are not very acceptable. If we make it into a delicious little snack, candied kumquat, I guess the children love to eat it.
Step 1: Wash the kumquats
2. Cut the kumquat into 4 cloves with a fruit knife, the taste of the seed will be much better, but some people say that the seed also has an effect, what is the specific role, I did not check the information Ha. Then mix with 1/4 of the weight of the kumquat yellow rock sugar, I personally put some more! Add about 50ml of water and stir well.
3. Forgot to remind you to use a special bowl for microwave ovens! Then put it in the microwave, press the jam button, repeat the jam button 3 to 4 times and you're done! Take it out and stir it halfway, be careful not to burn your hands!
4. Depending on the personal taste, if you like a little soft glutinous, you can add a jam key once or twice, simple operation, no burden in your heart. Not afraid of paste, not afraid of burning, much more convenient than using a pot to fry!
Just made candied fruit, look at the sugar glue is more viscous state, indicating that it has been made!
Let it cool, mix it with a little honey, and make the color golden and clear, the color is bright, and it is more tempting!
Packed in a clean glass jar, refrigerated, eat and take as you go, convenient and simple!
We eat it this way, and it's delicious! You can also make tea to drink and eat directly!
Like friends, hurry up and move your hands, zero additives, nutrition and health!