Winter has reached the season of eating oranges, naturally there will be a lot of orange peels, eat orange peels casually discarded, is a great waste, life will also increase a lot of garbage. In fact, orange peel contains a lot of vitamin C, has a certain medicinal and nutritional value, how we can skillfully deal with it, turn waste into treasure, can help us improve the quality of life, today we will see how to make orange peel into a delicious snack.
Orange peel preserves
Ingredients: 100g orange peel, 200g sugar, 10g salt, 10g water
Cooking steps:
1. Soak the orange peel in salt water for 2 hours in advance!
2. Cook in boiling brine for 10 minutes, pour the water out, and so on twice! To remove bitterness!
3. Remove the orange with a knife, the taste will be better! Rinse off with clean water!
4. Put about 10 grams of water in the pot and add the white sugar prepared in advance (you can reserve a little bit of white sugar to wrap the sugar)
5. Pour in the rinsed orange peel and cook all the time!
6. Just boil the syrup dry!
7. Put in the sun to dry the surface moisture!
8. Finally, wrap in the reserved white sugar and you're done!
Be sure to pay attention: to soak in salt water in advance, you can also remove the orange network before soaking, soaking for two hours is no problem, be sure to rinse with water to remove the excess bitterness!