Once, there was such a little guy who made a lot of trouble at sea, and it was the dog claw snail. Despite its humble appearance, its reproductive ability is top-notch, and it often accidentally takes the bottom of the fishing boat for itself. The fishermen have exhausted all their skills against this little thing, from physical attacks to chemical warfare, in a variety of ways to get rid of it from the bottom of their boats. But now, this guy who was once considered a "scourge" has become a delicacy that people compete to taste, and this transformation is even more dramatic than the plot of the TV series!
Don't underestimate this dog claw snail, although the appearance is inconspicuous, but its nutritional value is not low at all, high protein, low fat, and rich in a variety of trace elements and vitamins that are beneficial to the human body, it is simply synonymous with a healthy diet. Moreover, its unique taste, tender and elastic, whether it is steamed, stewed or cold, it can be unforgettable.
So, today I'm going to take you to get a good understanding of this dog claw snail who has changed from a "sea tramp" to a "table star". Next, I'm going to share a few delicious dishes made with dog's claw snails that are guaranteed to blow your mind, and maybe the next time you see a dog's claw snail on the menu, you'll not hesitate to order it!
Recommended Recipe 1: Garlic dog claw snails
The dog claw snail is not only delicious, but also rich in protein and a variety of trace elements, which helps to enhance the body's immunity. With minced garlic, it can not only enhance the flavor, but also has a good stomach digestion effect.
Main ingredients: snails, garlic, ginger, green onions
Here's how:
Clean the snails and marinate them slightly with salt.
Slice the garlic, slice the ginger, and cut the green onion into sections.
Add oil to the pot, add minced garlic and ginger slices and stir-fry until fragrant.
Add the dog claw snail and stir-fry quickly, add an appropriate amount of cooking wine to remove the smell.
Add a little water, cover and simmer for a few minutes until the snails are fully cooked.
Finally, sprinkle with green onions, add an appropriate amount of salt and chicken essence before removing from the pan to taste.
Recommended recipe 2: Spicy dog claw snail
Dog's claw snail with chili pepper and Sichuan pepper can not only stimulate appetite, but also promote blood circulation. This dish is suitable for friends who like spicy taste.
Main ingredients: dog claw snail, dried chili, Sichuan pepper, ginger, garlic
Here's how:
Clean the dog claw snail and set aside.
Slice the dried chili pepper and slice the ginger and garlic.
Pour oil into the pan, heat the oil, add peppercorns and dried chili peppers and stir-fry until fragrant.
Add ginger and garlic slices and dog claw snails and stir-fry, add an appropriate amount of bean paste and continue to stir-fry evenly.
Add salt according to personal taste, stir-fry a few times and then remove from the pan.
Recommended recipe 3: Beer dog claw snail
Beer stewed dog claw snails can not only increase the aroma of the dish, but also the alcohol in the beer can make the meat of dog claw snails more tender. This is a creative dish that combines deliciousness and fun.
Main ingredients: snails, beer, ginger slices, garlic slices, chili peppers
Here's how:
After cleaning the snails, blanch them with boiling water to remove the fishy smell.
Pour an appropriate amount of beer into the pot and add sliced ginger, garlic and chili.
Pour the snail into the beer, cover and bring to a boil, then turn to low heat and simmer for about 10 minutes.
Cook until the beer is almost dry, add an appropriate amount of salt and pepper, and reduce the juice over high heat.
Recommended Recipe 4: Steamed dog claw snails
The simple steaming method best preserves the original flavor of the dog's claw snail. This dish highlights the deliciousness of the dog claw snail itself, and is suitable for friends who are looking for original food.
Main ingredients: dog claw snails, ginger slices, garlic slices, green onions
Here's how:
Wash the snails, put them on a plate, and add the ginger and garlic slices.
After the water in the pot is boiling, put the dog claw snail into the steamer and steam it over high heat for 5-7 minutes.
Sprinkle chopped green onions before cooking, and serve with steamed fish soy sauce according to taste.
With these carefully selected recipes for snails, it's easy to see that this once "scourge of the sea" has now become a new favorite among food lovers. Not only is it delicious, but it is also rich in nutritional value, and no matter how it is cooked, it can be addictive. Next time you're looking to try something fresh, consider the dog's claw snail, and maybe it will give you an unexpected and delicious experience.