My dad was more of a drinker, but never drunk.
I've never seen him drunk for as long as I can remember, not that he drank heavily, just that he drank in moderation!
I usually drink a little at home, and I drink about one or two taels at a meal, and I don't need my mother to nag about it, he will order it himself.
Unless there are guests at home, they will accompany the guests to drink for a while, after all, as the host.
I usually drink it myself, but if you don't drink it at this time, the guests may not be able to let go, and if you don't want the guests to feel that the guests are not treated, they will drink two more glasses!
Every time, my mom would get him this edamame, peanuts, pork head, etc. as an accompaniment.
Don't even mention it, edamame tastes good as a side dish.
My mom ate it while mixing me, and every time she mixed a lot, she could finish it.
I will share the specific method with you, if you need it, you can try it yourself!
Here's a tip, if you want to boil edamame beans that are green and not yellow, boil enough water to add some cooking oil to the edamame.
In this way, the color of the edamame will not be particularly yellow, and it will not be particularly dry.
Edamame is cut off at both ends to better cook and taste, and the flavored edamame tastes better!
Recommendation index: ★★★★★
Follow "Leng Ling" to make food, one dish a day is not the same!
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