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Outrageous! My sister actually cooked "powder" like this, and I will do it in the future!

author:Cold Ling recipe

Tut-tut...... It's really a world full of wonders, and this thing can also be called "powder", and I'm also convinced!

No, I'm also a young man in the new era, why don't I have my sister's brain?

The same ingredients, her method is always so novel, and I always make it very traditional, alas...... It seems that it can't keep up with the times.

Outrageous! My sister actually cooked "powder" like this, and I will do it in the future!

It's the same zucchini, and the way I think of it is basically slicing, shredding and then stir-frying.

It's the first time I've seen her eat this way, and it's the first time I've eaten it, and it feels delicious!

Outrageous! My sister actually cooked "powder" like this, and I will do it in the future!

I usually don't look so good when I fry it, but when it is steamed like this, it not only looks good, but also tastes good!

Outrageous! My sister actually cooked "powder" like this, and I will do it in the future!

It really feels like a powder when you eat it, and you can eat it as a fat reduction meal, ouch...... Who can stand this way of eating.

This is like opening the door to my new world, and won't there be a new way to eat cucumbers and loofahs in the future?

Outrageous! My sister actually cooked "powder" like this, and I will do it in the future!

Friendly reminder: Pay attention to safety when using the silk grater, slow down, don't wipe your hands!

I can't imagine how fragrant this thing will be if it is paired with meat foam and oil chili.

Recommendation index: ★★★★★

Follow "Leng Ling" to make food, one dish a day is not the same!

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