Koshiki cake has a long history and a long history. According to legend, it was introduced by Shaanxi hundreds of years ago. Koshiki is an ancient one that has small holes in the bottom that can be placed on a pot to steam food
Cooking utensils, Lingbao common name Jinzi, so the cake is also called Jin Cake.
甑糕 (甑, jing, 四声, Xi'an native pronunciation jing, no character pronunciation zeng) cake is a traditional flavor snack unique to Xi'an and Guanzhong region, steamed with glutinous rice, red dates or dates, red beans on iron dumplings.
During this time, the popularity of the TV series "That Year the Flowers Bloomed and the Moon Was Round" attracted a large number of viewers, and at the same time made Guanzhong's diet a fire. Among them, Wu Ping, a warm man played by He Rundong, and Zhou Ying, a strong woman played by Sun Li, have a bridge section of show of love, which is simply a "dog food" sprinkled on single dogs. This "dog food" is "koshiki". (Little two is pure entertainment, do not like to spray)
Here I have to say that Sun Niangniang's acting skills are great!
Back to the point. Can this delicious Guanzhong snack "Koshiki Cake" not go to Shaanxi to eat it?
Fat brother can responsibly tell you: must be able to! Oh well
Come on, learn to make koshiki with Xiao Er.
1. Prepare the raw materials (Glutinous rice chooses long grains with good viscosity, and the taste of the round grains is sweeter; according to personal preference, kidney beans are soaked in cold water for more than 12 hours. Kidney beans must be soaked thoroughly or it will be difficult to steam. Kidney beans choose flower kidney beans or red kidney beans. ）
2. Soak glutinous rice for more than 6 hours
3. Wash the dates (jujubes choose dates with high sweetness, and the best dates after pickling)
4. If the dates are dried, put on a pot and steam on high heat for 10 minutes
5. Remove the steamed dates
6. Find a deeper container, first lay a layer of glutinous rice (which can be thicker) and then spread evenly on the steamed dates
7. Spread the second glutinous rice (be sure to cover the dates)
8. Spread the second layer of dates
9. Then layer the kidney beans
10. Lay the last layer of glutinous rice (the remaining glutinous rice is all laid out, it should be thicker)
11. Spread the remaining dates on the top floor
12. Add the right amount of water and add it to the jujube that will not pass the top, (how to judge?) The container can be slightly tilted to see the water, and if it is not tilted, the water cannot be seen)
13. Cover with plastic wrap, put it in an electric pressure cooker, adjust the time to the longest, a complete program, and then steam half the longest program. (It takes a little longer to be fully steamed, and the authentic koshiki cake is steamed overnight))
Tips:
1 The specific proportion of rice and dates does not need to be so accurate, only to ensure that the bottom and top two layers of glutinous rice are thicker.
2 Because it is not steamed with dates, it is very delicious to put some sugar when eating.
Friends, have you learned?
Hurry up and do it, do a good job not only to show love but also to abuse and kill single dogs, huh~