Guest: Wang Linheng: Director of the Department of Gastroenterology, East Hospital, Beijing University of Chinese Medicine, Hu Liming, Director of the Endoscopy Diagnosis and Treatment Center: Deputy Chief Physician, Department of Gastroenterology, East Hospital, Beijing University of Chinese MedicineKeywords: pasta, millet, stomach, acid reflux, heartburn, noodles, noodles, food stagnation, stagnation, recovery of all things in spring, some digestive tract diseases have also quietly entered the high incidence and recurrence period, the most obvious manifestation is that the number of people who visit the hospital for acid reflux, heartburn, abdominal distension and abdominal pain and other digestive discomfort symptoms has increased this season. Peptic ulcers can cause gastrointestinal bleeding, perforation, ulceration, etc., especially in the elderly, which are more likely to be associated with tumors. The traditional stomach nourishing staple food certified by the Chinese can help everyone to cultivate the stomach in spring, and eating the staple food should also see people on the plate, especially the way to eat various pasta is the key to maintaining the digestive tract. For more details, please pay attention to "The Stomach Doorway in Staple Food" broadcast at 17:25.
In fact, for people with peptic ulcer and high gastric acid, coarse grains are actually more likely to stimulate the stomach and intestines, cause discomfort, and lead to the recurrence of ulcer disease. Even millet, a stomach-nourishing product that has been stamped and certified by many people, may become an acid reflux nightmare for people with high stomach acid. For more details, please pay attention to the 17:25 broadcast of "The Door to Nourish the Stomach in the Staple Food". http://www.btime.com/btv/btvws_yst
Traditional Chinese medicinal materials such as malt and burnt malt have the effects of strengthening the spleen and stomach, eliminating food and inducing stagnation, and can also be resolved with the help of these homologous medicines when eating pasta and discomfort. The specific recipe is: 10 grams of fried malt, 10 grams of fried citrus aurantium bran, 10 grams of fried atractylodes bran, 10 grams of bergamot, fried in water for about 15 minutes, and drink. It can relieve the discomfort of upper abdominal fullness, belching and acid swallowing that are common to indigestion. However, if symptoms do not relieve, it is still necessary to see a doctor promptly. For more details, please pay attention to the broadcast of "The Stomach Doorway in the Staple Food" at 17:25.
【Expert Visiting Time】Wang Linheng: Beijing University of Chinese Medicine East Hospital, every Tuesday morning: Fangzhuang Campus Famous Medical Hall; every Wednesday morning: Yizhuang Campus: Beijing University of Chinese Medicine East Hospital, Monday afternoon before May Day Friday morning; Monday morning after May Day, Tuesday afternoon, Wednesday, Thursday, Friday morningRemarks: Changes in outpatient time, location, outpatient type (ordinary, expert or special outpatient clinic), and registration fee due to unexpected reasons are subject to the hospital's announcement on the day.