Northerners like to eat pasta, there are many noodle methods, it is said that only one place in Shanxi, there are more than 1,000 kinds of pasta methods, of which fried sauce noodles are traditional Chinese noodles, because of its simple method, delicious taste, rich sauce flavor by the broad masses of the people love, known as one of the "top ten noodles in China". Tianjin and Beijing are next to each other, and they especially like to eat fried sauce noodles. But the approach is a little different.
Beijing fried sauce chooses dry yellow sauce and sweet noodle sauce, dry yellow sauce is the first choice of Liubiju, sweet noodle sauce is selected by Wang Zhihe, the dry yellow sauce and sweet noodle sauce are slowly boiled in warm water in a ratio of 2:1 to form a paste. Prepare the peeled fat and lean pork belly, cut into small cubes, heat the pot, put the vegetable oil (the oil can be wider, so that the fried sauce is delicious), then sauté the pork belly on a low heat, sauté the oil inside the fat meat, and then put the minced green onion, cooking wine, fry the incense and put in the mixed sauce paste, put some sugar, continue to fry slowly, until the water in the sauce is fried, and the sauce spits out a layer of oil, you can.
Tianjin fried sauce only uses sweet noodle sauce, other procedures are basically the same as Beijing fried sauce, but some people choose to peel the fat lean meat, and then the fat and lean meat is cut separately, all cut into small cubes, after the oil is hot, first put the fat meat diced and stir-fried, wait for the fat meat to come out of the oil and then put the lean meat diced, fry and then put the sauce, so that the lean meat is fried for a short time, you can ensure that the lean meat is not dry and not woody, more taste.
After the sauce is fried, you can prepare a number of dishes according to your own preferences, generally I must choose cucumber shreds, water radish shreds and garlic, other dishes can be increased according to personal taste.
After the noodles are cooked, in the summer, you can use cool white to cool, which is called water surface, but in winter, but water, just pick the pot. Take a good noodle, put in the fried sauce, order a little balsamic vinegar, mix well with the dish code, is the food of the people, and Tianjin and Beijing fried sauce because of the choice of sauce is different, the taste is naturally different, if it is you, which one do you prefer?
