#我来唠家常#
▲ This bowl of noodles, I will pay tribute first. Photography / Sauce
- The Legend of the Gentleman -
All of China,
How many children cry and cry for their mothers,
How many people's lives are inseparable from rice noodles.
▼
the impact of rice noodles on the lives of the masses,
No less important than mothers to their children's nurturing,
After all, a bowl of rice noodles carries a strong hometown feeling.
Hunan people have to eat three meals of noodles a day,
Guizhou people feel that their rice noodles are the most delicious in the world,
Guilin people are a household name and proud of Guilin rice noodles......
However, Greater China is vast and rich in products.
Our Xinjiang rice noodles, Nanchong rice noodles, Hsinchu rice noodles, Mianyang rice noodles, and various rice noodles in Hainan and so on,
are also famous,
And there is a bunch of die-hard fans.
Today we are going to hold a rice noodle conference,
After all, we've written quite a bit,
He is also qualified to preside over the conference.
It is worth noting that
Snail noodles are also rice noodles,
However, rice noodles and rice noodles are two different things,
Xiaomi product lovers, please leave,
I hope that everyone will find out their identity before coming to the conference.
Snail flour
Guangxi and Hunan provinces often battle rice noodles, but in terms of topicality, Guangxi Liuzhou snail noodles are definitely the first in the country's traffic, equivalent to Wu Yifan and Di Lieba in the entertainment industry.
▲ I couldn't help but get up and cook a bowl of noodles. Diagram / Diagram Worm Creative
This bowl is sour, some people love it to death, some people scoff at it, and some people are tempted on the edge of wandering.
How popular is snail powder?It has set a city on fire, and it sold 250 million packs on e-commerce in 2018......
▲ Liuzhou. Diagram / Diagram Worm Creative
How delicious is snail noodles? After eating, I disliked my hair and sighed, snail noodles are so delicious!
How difficult is snail flour to make? This bowl of soup requires thousands of snails, which are boiled into a soup boiled overnight through seven processes; the rice noodles of snail noodles also say that they are made from dried rice flour and aged rice, and the formed rice noodles still need to be dried. Snail noodles without tenacity are not worth eating. Even if this powder is ready-to-eat, it has to be soaked and boiled at home for half an hour before it can be eaten......
▲ It is said that snail noodles must be eaten with duck feet. Figure/Network-wide resources
A person who doesn't even bother to wash his head, but he is willing to spend time cooking a bowl of snail noodles, which can really be described as "Nothing Can Stop My Yearning for Snail Noodles?".
Guangxi vs Hunan
Next, let's talk about Guangxi and Hunan, how do the locals usually love to eat rice noodles?
They all say that their rice noodles are the best in the world, and they all say that their citizens can't live well without rice noodles, and what they want most when they come out is the bowl of noodles at home......
▲ Changde rice noodles. Diagram / Diagram Worm Creative
In terms of variety, Hunan rice noodles are each county with its own characteristics. It can even be said that Hunan rice noodles are coded in the entire Hunan cuisine kingdom. There are too many docks to eat. However, there are more KOL levels of Guangxi rice noodles, such as Nanning Laoyou noodles, Guilin rice noodles, Liuzhou snail noodles, and beef offal noodles...... Speaking of which, it's all very loud.
▲ Nanning old friend fans. Figure/Marketchart.com
Speaking of Guilin rice noodles, it can be said that he is in the first place, equivalent to Andy Lau, a household name and wide recognition, but now the traffic stars are more limelight. It is said that Zhang Yimou is filming in Guilin, and he also has to take time out of his busy schedule to eat a bowl of Guilin rice noodles.
As for who in the two places prefers rice noodles? It is said that "without rice noodles, you will starve when you go to Guangxi!"
▲ Guilin rice noodles, dry mix is the most authentic. Figure/Marketchart.com
But in terms of popularity, Hunan rice noodles seem to be more popular with young people, and it is also thanks to the fact that Hunan rice noodles have made many catering brands, and white-collar workers choose Hunan rice noodles more when ordering takeout. The taste of Hunan rice noodles is spicy and straightforward, and it has been improved in other places with less oil, so it is indeed more acceptable. However, "The History of Hunan People's Eating Noodles, and Where is the Best Rice Noodles in Hunan?", Fengwujun also explored it.
▲ Chenzhou fishmeal. Photo/Visual China
Xinjiang rice noodles are a bit coarse
The deliciousness of Xinjiang rice noodles has always been a little secret in Fengwujun's heart, because it is definitely underestimated by the food industry, it just seems to lack appearance and does not like to publicize, but it is a powerful old drama bone!
Xinjiang rice noodles absorb the soup very well, and the celery in them balances the taste just right, and sometimes chicken and naan are added to it.
▲ Xinjiang rice noodles. Diagram / Diagram Worm Creative
And what you didn't expect was that Xinjiang fried rice noodles attracted the stomachs of countless Xinjiang girls with their spiciness. Di Lieba once said that she was so spicy that her contact lenses fell out... Fall out...... More diners choose Xinjiang rice noodles in order to challenge the spiciness, and medium spicy is enough for ordinary people to go out with their hands on the wall..........
▲ I regret not meeting you earlier. Photo/Dianping
Coarse rice noodles, Q elastic taste, and it can't be replaced by other rice noodles!!
Hsinchu rice noodles are a bit fine
After talking about the coarse, let's talk about the fine - Hsinchu rice noodles, produced in Taiwan. In fact, Hsinchu rice noodles are very common in supermarkets, because they are very suitable for home-cooked practices, rice noodles do not need to be cooked, they can be fried after soaking, which is very fast. In addition to being a staple food, it can also be used as an adjunct to rice noodle soup.
Rice noodles are produced in many places in Taiwan, why is Hsinchu more red?
▲ Stir-fried Hsinchu rice noodles. Diagram / Diagram Worm Creative
Hsinchu rice noodles have a 300-year heritage, thanks to God, because the climate is the main reason why Hsinchu rice noodles are delicious. Hsinchu is known as the Windy City, so when the rice noodles are exposed to the sun, the natural strong northeast monsoon makes the rice noodles dry quickly, so the taste is stronger. Hsinchu rice noodles are cooking noodles, which is also one of the characteristics.
▲ Every bowl of tempting rice noodles is not as simple as it seems. Diagram / Diagram Worm Creative
Are Northeast people going to Hainan sure it's not because of rice noodles?
Hainan also has rice noodles, not only are they available, but there are also many delicious ones! And they are full of strong southern customs, and they are the most special existence of rice noodles in China.
▲ Hainan rice noodles are also combined with exotic food. Diagram / Diagram Worm Creative
Unexpectedly, Su Dongpo's foodie attributes also bloom here; eating sour, you will think of Guangxi and Guizhou, and even more unexpectedly, the most thorough bowl of sour noodles is in Hainan; the hard work of fishermen such as fish skin and dried shrimp is also naturally condensed in Hainan rice noodles, Hainan rice noodles, and there is a taste of the sea. For these stories about Hainan rice noodles, please see "Hainan rice noodles are so delicious, it's shocking!"
▲ Wenchang hugs Luo powder, which resembles udon noodles. Figure/Network
Rice noodles are very low-key in Sichuan
Sichuan cuisine has been so popular in recent years, hot pot, noodles, and salt dishes have ....... When it comes to Sichuan food, outsiders can't think of Sichuan's rice noodles in the top ten.
▲ Mianyang rice noodles are very famous, good to cut down?
First report the name of the dish, in Sichuan: Mianyang rice noodles, Nanchong rice noodles, Xichang rice noodles, Mianzhu rice noodles (yes, it is the famous Mianzhu in the New Year painting), Hechuan gouache...... There are both thick and thin, and they are extremely distinctive. For example, there is only one kind of rice noodles in Nanchong, but there are more than 10 kinds of soup. The local place where rice noodles are eaten is generally called "nomen's house".
▲ Beef and fat sausage are commonly used wharf ingredients for Sichuan rice noodles. Figure/Marketchart.com
Sichuan rice noodles have a variety of styles, but the most attractive is Mianyang rice noodles. The production process of Mianyang rice noodles is complex, and it has to go through "three drifts and three cooking". Before eating, the rice noodles only need to be "boiling" in a pot of boiling water, and then the soup is poured on to eat, and the white and tender rice noodles are accompanied by soup (clear soup, red soup and clear red soup), meat and vegetables, which are full of color, flavor and flavor. Another feature of Sichuan rice noodles is that they include kelp, chicken and fat sausages, which are relatively rare in rice noodles in other regions.
Guangzhou rice noodles hold the number plate of love
For example, eating for two years can ensure that you don't have the same variety every day. There are so many rice noodles in the country, and there are so many delicacies in Guangzhou, why do you have to eat Guangzhou rice noodles? Because Guangzhou rice noodles are lighter than other flavors, and they can better taste the taste of the noodles themselves, which no one can replace.
▲ Handmade flour retains the original flavor of rice and other ingredients. Figure/Marketchart.com
In addition to the taste, Guangzhou rice noodles themselves also have a very high status. In Guangzhou, rice noodles are as important as sugar water, beef offal, porridge and soup among street food.
▲ 潮汕牛杂粉。 图/汇图网
Jiangxi rice noodles want to cry
Speaking of which, Jiangxi is still a "hometown of rice noodles..... It's okay to keep a low profile. Friends joked that the daily life of Jiangxi people is that there should be more than a dozen rice noodle shops within a radius of 10 kilometers.
▲ Xiajiang County, good rice, good water, good powder. Diagram / Diagram Worm Creative
Jiangxi rice noodles have the momentum of gathering masters, hot noodles, fried noodles, mixed noodles, soup powder, cold noodles...... Jingdezhen porcelain is famous, rice noodles are also powerful, and Xiajiang rice noodles are known as "loyal rice noodles", playing the royal signboard.
▲ Nanchang mixed flour. Figure/Marketchart.com
Jiangxi's unique chili pepper can compare Hunan and Sichuan to slag, and it also adds color to the local rice noodles. There are many genres of rice noodles in Jiangxi, which are difficult to classify, but "China's food rivers and lakes will always be indispensable to the location of Jiangxi".
▲ 铅山烫粉。 图/图虫·创意
Jiangxi rice noodles deserve to be loved a little more.
Fujian rice noodles
Putian is a magical place, needless to say...... However, Putian rice noodles are really delicious.
Fujian rice noodles, the most innovative spirit, actually added Tieguanyin powder to the rice noodles, and Anxi's innovative rice noodles broke into the rice noodles rivers and lakes with surprise. The purple creek powder at the foot of Wuyi Mountain is smooth and white, with a sense of innocence, which is toothless and unforgettable.
▲ Shiitake mushroom purple stream powder. Picture/Dianping @ En'en Love Food
Fujian Hutou rice noodles are well-known at home and abroad, Fushou Village in Hutou Town, every household will dry rice noodles on the roof, and the rice will be soaked for 10 hours before processing. Don't underestimate such a bowl of noodles, but it is the source of happiness for local residents.
There are also rivers and lakes in Guizhou powder
Zunyi mutton noodles can be described as an old friend of Fengwujun, after all, he personally "went all the way to eat, and walked after eating the wall", so he used it as the finale. I also wrote an article for Zunyi mutton powder alone, and the treatment was just now!!
▲ Prepare pork dumplings and boil powder soup. The city's mutton noy shops always wake up before the city's inhabitants. Photography / Zhu Rui
▲ Large slices of mutton, cool! photography / sauce
Of course, Guizhou rice noodles are not only worth writing about, but also Shuicheng beef noodles, Kaili sour soup noodles, shrimp roe beef noodles, Guizhou Huaxi beef noodles...... Among them, the Kaili sour soup powder has the most unique temperament, after all, when you go to Guizhou, you must eat sour, and then with paste chili, it is delicious and appetizing.
▲ Kaili sour soup powder!
When I wrote this, I was about to cry. For the rice-rich south, rice flour is quite a big rice for the existence of northerners, and there is no place where rice flour can be eaten! If you want to talk about the way to eat in detail, you can't finish talking about it for three days and three nights. The history and craftsmanship behind it are an inexhaustible book.
As for where the rice noodles are the best, Fengwujun doesn't dare to say, (in order to save his life), after all, the barrage about rice noodles is full of regional battles......
The best thing is always the downstairs of the home, next to the school, and the bite that you will never miss or can't eat~