8 home-cooked cold dishes, simple and delicious, too suitable for home operation, can be collected

#春日生活打卡季#

1. Cold bean sprouts and bean skin kelp:

This brightly colored dish is made with bean sprouts, bean skin, and kelp.

The sprouts and skin have a crisp and tender texture, while the kelp brings the fragrance of the sea.

2. Cold lettuce:

This dish is made with fresh lettuce shoots.

Lettuce shoots are tender in taste, crisp and delicious, and cold lettuce shoots retain their original umami and nutritional value, which is a refreshing dish to relieve the heat.

3. Diced tomatoes, onions, and coriander:

This dish is made with tomatoes, onions, and diced coriander as the main ingredients.

Tomatoes are sweet and sour and juicy, onions have a spicy flavor, and diced coriander gives the dish a unique aroma.

4. Beef with tomato salad:

This dish is made with fresh beef and tomato salad.

The cold tomato beef has a delicious taste, which not only meets the flavor needs of meat, but also retains the fresh and sweet taste of tomatoes.

5. Pork wrapped in baby cabbage:

This dish is made with tender baby cabbage and meat salad.

Baby cabbage is fresh and tender, with a crisp and delicious texture, and when paired with tender meat, the taste is rich and varied.

6. Cold bean sprouts, potatoes, and shredded carrots:

This dish is made with bean sprouts, potatoes, and shredded carrots.

The sprouts are crunchy and tender, while the potatoes and shredded carrots are soft and delicious, and they are combined to create a rich layer.

7. Oyster mushrooms:

This dish is made with oyster mushrooms as the main ingredient.

The oyster mushroom meat is tender, the taste is delicate, and it has a light aroma.

Oyster mushrooms are bright in color and refreshing in taste, making them a cold dish suitable for summer.

8. Lettuce salad hairy tripe:

This dish is made with lettuce shoots and hairy belly mixed cold. The lettuce shoots are crisp and delicious, and the hairy belly is tender and juicy, and the combination of the two not only adds layers of flavor but also makes the dish more distinctive.