There are many kinds of plums, and sometimes everyone chooses them casually and thinks they are delicious. But what exactly is a plum? Today Xiaobian will come to you to popularize the various "plums" on the market.
Because it is a snack that is often eaten when talking, chatting, and swinging the dragon gate array, it is called talking plum. The plum is relatively dry, sour and salty.
Tangerine peel plum is sour and sweet, the aroma of tangerine peel, semi-dry and semi-wet, the flesh is delicate, with sweet, salty, sour and fragrant flavor.
The old woman plum is made of green plum with edible salt, white sugar, and licorice, and is wrapped like a layer of frosting on the outside.
Lover's plum is made of plums, which are dried and sugar stained, and are sweet and sour to eat, juicy and delicious. Merchants in order to open sales, special name.
Ume is harvested when the plums are nearly ripe in summer, and after drying at low temperatures, they become black until the color turns black, which is not originally this color.
Korean plum is also obtained after the plum is dried, the color is brownish red, sweet and delicious, and it is delicious.
Licorice plum is named because of licorice, the taste is sour and sweet, with fire removal, swelling and detoxification and other effects.
Prunes are native to LaPetite D'Agen in southwestern France, home to prunes. When the plum is ripe, its skin is dark purple, the flesh is amber, and it is directly dehydrated at high temperature, and it can be made into dried prunes for consumption.
Candied fruit made from dried plums is commonly known as kayo, and nucleated is called cavane. The finished product is full of sweet and thick juice, rich flavor, shiny color, delicate flesh, moderate softness and hardness, suitable sweet and sour, very delicious.