Inspector (1732 words in total, about 4 minutes read)
During the Chinese New Year this year, my mother-in-law specially bought a sugarcane and said:
"Eating sugarcane during the New Year is sweet to the end. ”
And the children at home also like to eat sweet sugarcane, so a few days ago, I happened to pass by the fruit shop at the door, looking at the thick and long sugarcane, I wanted to buy a few more, but my mother-in-law stopped me and said: "Qingming cane, poisonous snake." ”
At first, I was a little skeptical about this statement, how to eat a sugar cane still has time and festival attention.
As a result, when I read this report, I was scared into a cold sweat, and it seems that this statement is not out of nowhere.
The child ate it and was sent to the ICU! This fruit is in the peak season, and some of the family is quickly lost
One child liked to eat sugar cane, so the family bought a large one, cut it into small pieces and fed it to the child.
When cutting, the family found that the middle of the sugarcane was a red heart, thinking that it was a red heart sugarcane, so they didn't take it seriously.
Unexpectedly, after the child happily ate a whole sugarcane, he had symptoms such as pumping and headache, and after being sent to the hospital, the doctor found that the child's cranial nerve was damaged, so he was quickly sent to the ICU for rescue.
And there are many such incidents:
A couple was also hospitalized for sugarcane poisoning after eating red hearts.
Sugarcane is often considered a healthy, fresh, and juicy fruit, so many people eat a lot of it in one sitting.
But!
If the sugar cane has a red heart, you can't eat it!
Sugarcane tends to be a fruit that ripens around October in autumn, and most of the sugarcane eaten now has been stored for several months.
If the storage method is reasonable, the transportation is not collided and extruded, and there is no abnormality in the surface and fleshy parts, then the moisture and sweetness of the sugarcane are still okay.
However, if the storage time is too long, the transportation environment and temperature are not appropriate, then the sugarcane is easy to deteriorate, resulting in the production of mold 3-nitropropionic acid, which is the part of the "red heart" we see.
3-Nitropropionic acid is a highly toxic substance, when a large amount enters our body, it will damage our central nervous system, dizziness, headache, convulsions and other symptoms, and in severe cases, respiratory failure may occur.
Especially for younger, less resistant children, it is more like a flood beast.
Even if you cut off the red part and eat only the part that has not turned red, there is no guarantee that it will be safe.
Because once mold is formed inside the sugarcane, it will continue to spread, and we see that the part that has not turned red is not without mold, but it has not yet turned red.
In addition to red heart sugarcane that needs to be avoided, some "special vegetables" in spring also need to be vigilant
Spring is the harvest season for wild vegetables and wild mushrooms, and many people also like to eat wild meat, so they go out on their own to find traces of wild vegetables.
However, there are also some issues to be aware of when consuming wild vegetables to avoid food poisoning and other health problems.
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Identify the types of wild vegetables and mushrooms
There are many varieties of wild vegetables and mushrooms, some of which look very similar but can be poisonous.
To ensure safety, especially for those who are not familiar with wild vegetables and mushrooms, it is important to learn to identify the species accurately.
It is best to pick and eat wild vegetables and mushrooms under the guidance of a professional.
If you're not sure what you're picking, it's best not to eat it blindly.
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Cook well before serving
Wild vegetables and mushrooms are usually grown in their natural environment and can be affected by pests and bacterial contamination, among other things.
Therefore, before eating, be sure to wash well and boil and cook, which is also an important step to prevent food poisoning.
Consume in moderation
While wild vegetables and mushrooms are rich in nutrients, they should also be eaten in moderation.
Excessive intake may cause adverse reactions such as indigestion, allergic reactions, dizziness, vomiting, etc.
Especially for certain people with lower immunity, such as pregnant women, children, and the elderly, their digestive and immune systems may be more vulnerable and can endanger the body if they are not careful.
Hot Mom Quotes:
Diet is very important for the health of the family, no matter what kind of food we eat, once we find that its color and smell are abnormal, we must be cautious, and then decide whether to eat it after understanding it clearly, so as to protect the health and safety of our family.
We hope that we can always pay attention to the healthy diet of ourselves and our families and stay away from food poisoning.
Have you ever eaten sugar cane with red hearts?
(Picture from the Internet)