Among the many ethnic minority festivals, Eid al-Adha is a big festival!
Uygurs, Hui, Kazakhs and other ethnic minorities in Xinjiang celebrate the festival, and slaughtering sheep and buying various foods have also become a beautiful scenery at the Eid al-Adha Festival in Xinjiang
Prepare the ingredients:
500g flour, 200ml milk, 2 eggs, 3g salt, 2g baking powder, appropriate amount of cooking oil.
Production process:
1. Heat the milk to about 50 degrees, pour in the baking powder and stir well, beat in the eggs, add salt and stir well.
3. The fermented dough is honeycomb shaped for about 3 hours (room temperature 25 degrees). Knead the dough, knead it into long strips, cut it into small dough pieces, about 45g each, smear with a little oil, and roll it out into a circle with a rolling pin.
4. Pour cooking oil into the pot, heat it over medium heat and put in the small cake to fry, and turn it appropriately during the frying process.
5. Remove both sides after they are golden brown, and be careful not to fry them.
Honey milk twist
Raw materials:
500g flour, 5g salt, 5g yeast, 80g sugar, 2 eggs, 30g honey, 180g warm milk, 40g cooked oil.
Steps:
1. Mix the above ingredients evenly, stir into a dough, and knead into a smooth dough. In the same way as washing clothes, hold the dough with your left hand and knead it with your right hand for about 20 minutes to knead out the glove film.
2. Divide the dough evenly into 100g, knead it into long strips of dough, brush the surface with oil, cover with plastic wrap and let rise for 10 minutes.
3. Take out the dough and knead it into a slender strip, knead it in the opposite direction with each end of the left and right hands, automatically rotate it into a twist braid after folding, and then hold one end in the opposite direction again, fold it in half, and twist it into a twist. Put the twist tail in it, cover with plastic wrap and continue to rise. Depending on the room temperature, it takes about an hour for proofing to double in size.
4. 4-5 oil temperature, fry in the pot, keep turning over halfway, heat evenly, fry until golden brown and take out.
⭐️Tips:
⭐️ Don't wait until the oil temperature is too high for twisting
❤️ The color will be very mushy, and the milk will be about 35 degrees, so you can not be hot, and the temperature should not be too high
烩菜
Wash the beef in cold water and cut into cubes, soak for an hour or two, and pour off the blood. Put the beef in cold water and cook it over low heat, the water is not boiling, especially slight fluctuations are good, and the bleeding foam is skimmed again, generally need to be skimmed three or four times. After cooking for 30 minutes, remove the meat from the soup and leave the soup behind.
Put oil in the pan, the beef must be stir-fried, and each side of the meat is evenly browned and served.
For an hour and a half put the turnips, need to cook for 20 minutes to cook. In another pot cook the vermicelli until soft, remove it. Add some green and red peppers for a spicy taste.
Put the meat from the rice cooker into the wok, put the vegetables (jelly, radish, carrot, etc.) and cook until the vermicelli is cooked, and then remove from the pan.
Although Eid al-Adha is celebrated differently in different countries and regions, the core spirit of the celebration is the same.
We should cherish this holiday, respect its traditions and significance, and strengthen our bonds through celebrations to welcome this special day together.