On March 31st, I noticed that the garlic began to come out, and now that almost ten days have passed, the garlic sprouts are growing much slower than I expected, but I plan to try a few sticks.
Smoking garlic moss is very simple, I found a small pair of scissors, cut along the garlic stalk, this special aroma of garlic and mucus oozing out, and then slowly peel out the garlic moss inside, be careful not to peel it off.
The peeled garlic moss is still white underneath, indicating that it is still very tender, and the peeling time is too early and wasted, and it should be allowed to grow for a while, so I only smoked a few sticks.
If the planting area is small, eat it yourself, and smoking garlic sprouts is a pleasure. However, if the planting area is large and you want to sell it, you need to pay attention to speed and efficiency in peeling garlic moss, and the work will be very tiring, and you will often squat in the field for a day.
In addition, garlic needs to grow and take care of garlic moss for more than half a year from sowing to smoking, so the price of garlic moss is not cheap at any time, and the delicacy is not easy to come by.
