Reading guide: Go to the restaurant, try not to order these 5 dishes, many of them are pre-made dishes, chef: This person is professional enough!
In this fast-paced era, prefabricated dishes have gradually occupied a place in the catering market with their convenient and fast characteristics. However, when we walk into a restaurant expecting to taste the original food, it is possible to inadvertently order these pre-made dishes.
Today, let me reveal the secret to you, try not to order five pre-made dishes when you go to the restaurant, and even the chef of the restaurant praises you for being professional enough, so that your taste buds can stay away from the trap of "fast food" and truly enjoy the charm of food:
1. Kung Pao Chicken
Kung Pao Chicken, as a classic Chinese dish, is loved by diners for its spicy and fragrant flavor and bright red color. However, in restaurants, Kung Pao Chicken often becomes the "hardest hit area" of pre-made dishes. In the pursuit of efficiency, many restaurants will dice the chicken in advance, marinate it with a good seasoning, or even stir-fry it beforehand.
Although this kind of kung pao chicken looks good in color and flavor, the taste and nutrition are greatly reduced. The real kung pao chicken should be freshly stir-fried, the chicken is tender and juicy, and the side dishes are crispy and delicious, which makes people have an endless aftertaste.
2. Fish-flavored shredded pork
Fish-flavored shredded pork, as the name suggests, should have the flavor of fish. However, in order to achieve quick serving, many restaurants will marinate the shredded meat in advance and stir-fry it with pre-prepared seasonings.
Although the taste of this fish-flavored shredded meat is acceptable, it lacks the unique flavor of fish. The real fish-flavored shredded pork should be shredded with fresh pork, and stir-fried with pickled peppers, green onions, ginger and garlic and other seasonings, the taste is fresh and tender, and the taste is rich, which makes people want to stop.
3. Return to the pot meat
Hui Guo Pork is a typical Sichuan dish, known for its bright red color and spicy taste. However, in restaurants, back pot meat is also often a representative of pre-made dishes. To save time, some restaurants cook pork in advance and slice it for later use.
Although this kind of back-to-the-pot meat looks attractive, the taste is often too greasy, lacking the crispiness of the back-to-the-pot stir-frying. The real pot meat should be made of fresh pork, cooked first and then sliced, and then fried with chili, pepper and other seasonings, the taste is spicy and fragrant, making people have an endless aftertaste.
Fourth, boiled fish
Boiled fish is a Sichuan dish with excellent color and flavor, and is highly regarded for its tender, spicy and fragrant meat. However, in restaurants, boiled fish is also often a "regular" for pre-made dishes. To save time and money, some restaurants marinate the fillets in advance, or even pre-prepare the bones with the seasoning.
Although such boiled fish looks like the soup is red and bright, the meat is often not tender enough, and the taste and nutrition are greatly reduced. The real boiled fish should be freshly cut and boiled, with special seasonings and spices, so that the fish can absorb the flavor in the spicy soup, and the taste is tender and smooth, which makes people intoxicated.
5. Roast duck
As a traditional dish with a long history, roast duck is known for its ruddy color, crispy skin and tender meat. However, in restaurants, roast duck is also often a "victim" of pre-made dishes.
To make it easier to prepare, some restaurants roast the duck ahead of time or even use frozen roast duck for heating. Although this kind of roast duck looks attractive in color, it is often not crispy enough in taste and the meat is not delicious enough. The real roast duck should be made from high-quality ducks, carefully marinated and grilled, with crispy skin and tender meat, and full of aroma, which makes people taste unforgettable.
When we walk into a restaurant expecting to taste a delicious meal, it is possible to inadvertently order these pre-made dishes. Although these pre-made dishes save time and cost in preparation, they sacrifice the taste and nutrition of the food. As consumers, we should be vigilant and try to avoid ordering these pre-made dishes. At the same time, restaurants should also pay attention to the freshness of ingredients and cooking skills, so that diners can truly taste the charm of food.
Of course, this is not to say that all restaurant dishes are pre-made dishes, but it just reminds us to be careful when ordering. When choosing a restaurant, we can try to choose those that have a good reputation and pay attention to the quality of the ingredients. When ordering, you can ask the waiter how the dish is prepared, and try to choose the dishes that are freshly made and sold. In addition, we can also follow some food recommendation and review platforms to see what other diners have to say about restaurants and dishes.
In short, try not to order these five pre-made dishes when you go to the restaurant, so that our taste buds can stay away from the trap of "fast food" and truly enjoy the charm of food. At the same time, we should also support restaurants that focus on the freshness of ingredients and cooking skills, so that the food culture can be passed on and developed.
In this world of food, we are not only savoring the taste of food, but also experiencing a cultural and emotional heritage. And cooking, only stir-fried first can let us feel the story behind each dish and the ingenious production process, so that food becomes an indispensable part of our lives;