If you don't eat a meal of spring cakes and cabbage in the big spring, you feel that spring is incomplete.
Spring cake cabbage, we in Gansu call it thin steamed bun, because we here in the countryside cake and steamed bun are collectively called steamed buns, haha!
First of all, bake out the spring cakes, two tablespoons of flour, one tablespoon of potato starch, two eggs, an appropriate amount of salt, add cold water and stir into a batter, drip a little oil in the electric baking pan, and bake the spring cakes for two minutes.
Next, let's get a few dishes, prepare two cold dishes today, toon tofu with toad, dandelion salad, two stir-fried vegetables, fried shredded potatoes and fried eggplant.
Toon tofu toad
Toon mixed with tofu, (toon, tofu blanched, salt, light soy sauce seasoning, pouring hot oil), cold dandelion with some vermicelli is more delicious, (sprinkled with minced garlic, millet spicy, salt, thirteen spices, chicken essence to taste, and finally poured hot oil), all are very simple.
Finally, stir-fry a spicy and sour shredded potatoes and fried eggplant, and the fried eggplant tastes better with some green peppers!
Finally, cut the baked spring cake into four pieces, uncover a spring cake roll with cold dandelion, toon mixed with tofu, fried shredded potatoes, fried eggplant, three or four belly, so satisfying!