Hello everyone, this is Aqing's kitchen~
The day before yesterday, I saw a netizen making potato sausage cake on the Internet, which really made me greedy, so I have to try it~
To sum it up, it's just five words: Ga Xiang Ga Xiang's ~
The skin is roasted and fragrant, the inside is soft and glutinous, and it is delicious with salt and pepper powder or tomato sauce! Anyway, my daughter is in love with it~
The method is very simple, as soon as you learn it, pass it on, and we will eat potatoes like this in the future!
Potato sausage pie detailed preparation:
- Take 2 potatoes, peel and wash them, cut them into pieces and steam them in a steamer, then take them out and press them into a fine puree~
- Cut 2 ham sausages, mix them with mashed potatoes, add an appropriate amount of salt, black pepper, and 3 tablespoons of starch to knead into a dough that does not stick to your hands~
- Divide into uniform sizes and arrange them into rectangles with the palm of your hand, and then press out the lines with chopsticks~
- Brush the oil evenly on the surface (both sides should be brushed), put it in the air fryer and bake it at 180 degrees for 10 minutes, then turn it over, and bake it for another 10 minutes~
The potato cakes made in this way are 100 times more delicious than the fries sold outside! And they are real, clean and hygienic, and they are very reassuring to eat~
If you have the opportunity, you must try Ang, especially if you have children at home~