Hello everyone, this is an extraordinary kitchen~
I want to know, who invented this yam purple potato steamed bun, and why is it so good at eating?
Sweet and soft, full of milk fragrance, full of dietary fiber, especially suitable for the elderly and children, not only to strengthen the spleen and stomach but also to eliminate food accumulation~
The method is not simple, but it is very easy to learn, and it is easy to unlock the steamed bun when you learn it, so let's take a look with Aqing, right?~
1. Required materials
500g of flour, 300g of yam, 180g of milk, 50g of purple sweet potato and 50g of sweet potato, 5g of yeast powder, 60g of sugar
2. Detailed practice:
1: Peel and wash the yam, cut it into pieces, put it in a steamer and steam it, then press it into a fine puree~
2: Pour in the prepared milk, yeast powder, and white sugar, stir well, then add a small amount of flour several times, stir while adding, and then knead into a smooth dough~
3) Finely chop the purple potato and sweet potato, put it in the dough and knead evenly~
4: Then knead the dough into long strips, then cut it into a uniform size of dough, knead it into the rudimentary shape of a steamed bun with the palm of your hand, and then cover it with plastic wrap to rise to 2 times the size~
5: Open the water in the steamer into the steamed buns, steam over medium-high heat for about 12 minutes, simmer for 3 minutes and then boil~
Then our yam double potato milky steamed bun will be ready~
Who doesn't love fluffy, sweet and milky steamed buns? My cousin has been making supplementary food for her baby since she learned it, and the one-year-old cub likes it very much~
If you have a chance, you must try Ang~