Today, I learned that peeling tomatoes is very simple, one coin can be done, and it is more effective than boiling water

Many people like to eat tomatoes because it has a rich juice and a sweet and sour taste. Usually we can use tomatoes to scrambled eggs, make nori egg drop soup, or we can eat it raw. However, when consuming tomatoes, we usually need to peel them off because it leaves something unclean as it grows. If this layer of skin is not removed, it will result in dishes full of tomato skins, which is neither aesthetically pleasing nor convenient to eat.

So how do you do it when it comes to removing the skin of a tomato? Today I'm going to teach you a few simple ways to completely remove the skin in just a few seconds.

The first method is to cut a cross knife on the surface of the tomato, then place it in a small bowl and pour boiling water over the tomato. This is one of the most common methods, after pouring boiling water, wait a few minutes for the skin to peel off.

When the tomatoes are cool, you will notice that the cortex has been completely peeled off, and the pulp is not affected. This method is convenient and fast, and the cortex is completely removed without any waste.

The second method is to use a prismatic chopstick, starting at the top of the tomato and slowly slicing along the persimmon until the end. Peel the whole tomatoes again. Next, we can use a knife to make several cuts on the tomatoes like peeling oranges, at which point you will find that the skin is completely cracked.

In this way, it will also become very convenient for us to peel the skin, and the cortex will be completely peeled off. This method is also very simple and fast.

The third way is to prepare a coin and make sure it is cleaned. Hold the coin in one hand and pick up the tomato with the other, slowly paddling the top of the tomato towards the tail. Many people may use fire to remove the cortex, but it often results in tomato juice spilling onto the gas stove. Therefore, this method is not recommended.

Instead, we can use a coin to quickly remove the skin of a tomato by simply making a single stroke. Then, prepare a knife and cut the tomato skin so that it can be peeled off completely. Have you learned, and if you do, give it a try!

These are a few small ways to remove tomato skins, all very simple and fast, and without waste. I hope you will be able to try and enjoy the deliciousness of the peeled tomatoes!