Overview of the winery
Located in the famous Helan Eastern Foothill Wine Producing Area in Ningxia Province, Roland Margaux Winery is located in Hongsibao, the first wine town in China, and was selected as a "Grade 5 Winery" in the eastern foothills of Helan Mountain in Ningxia in 2021. The eastern foothills of Helan Mountain in Ningxia and Bordeaux, the world-famous production area, are also located between 37° and 39° north latitude, and have unique geographical conditions.
(Image source: Château Roland Margaux)
Roland Margaux began to grow grapes in 2013 and now has 2,000 acres of wine grape planting base, adhering to the ingenuity spirit of "intensive cultivation, careful selection, careful brewing, and excellence", to produce high-quality wines that are distinctive in the eastern foothills of Helan Mountain in Ningxia and can show the terroir of the Hongsibao production area.
(Image source: Château Roland Margaux)
Introduction to the production area
Hongsibao production area belongs to the eastern foothills of Helan Mountain in Ningxia Province, located in the southernmost part of the geographical indication product protection area at the eastern foot of Helan Mountain, and was awarded the honorary title of "China's First Wine Town" by the China Commercial Enterprise Management Association in March 2014. Developed and constructed in 1999, Hongsibao District was once an ancient wasteland, with pollution-free soil and irrigation with Yellow River water, rich in organic matter. All vineyards are made with organic fertilizers and no chemical fertilizers. The unique climatic and cultural conditions create a green and organic environment for the grapes here.
(Image source: Château Roland Margaux)
2020 Roland Margaux Reserve Cabernet Sauvignon Red Wine
2020 Roland Margo Oak Barrel Reserve Cabernet Sauvignon, Helan Mountain’s East Foothill, China
Celebrity reviews
詹姆斯·萨克林 （James Suckling）91/100
"The 2020 Roland Margaux Reserve Cabernet Sauvignon is a richly layered Cabernet Sauvignon with aromas of blackcurrant and blackberry, with notes of graphite, dark chocolate, tapenade and fennel, a juicy, full-bodied wine with a long, silky finish. ”