Today I would like to share with you a surprising kitchen tip - just a bowl of sugar and a spoonful of baking soda to easily make a home version of caramel popcorn. This incredibly simple recipe allows you to enjoy a cinema-quality popcorn feast at home. In just 2 minutes, you can cook a large pot of golden-colored, crispy caramel popcorn, the enticing aroma and taste will definitely make you want to stop! Come and experience this sweetness and satisfaction together!
Prepare the ingredients:
Corn kernels, sugar, baking soda, cooking oil, water for popcorn
Here's how:
1. Prepare 150 grams of corn kernels for popcorn, clean and control the moisture, 100 grams of sugar, about 3 grams of baking soda, and an appropriate amount of oil.
2. Pour oil into the pot, the amount of oil is the same as the corn kernels, the amount of oil can not be too little, if it is too little, the heating is uneven, so that there will be a lot of bursting situations, the amount of corn kernels is as flat as possible with the bottom of the pot, not too much.
3. When the first one bursts on high heat, turn to low heat, cover the lid, and shake the pot, at this time we will hear a crackling sound, until this sound stops, it means that all the corn has been burst.
4. At this time, we open the lid and pour out the corn flower for later use.
5. Another pot, pour in 100 grams of sugar prepared in advance, and then add about 50 ml of water, that is, you can slightly dissolve the sugar, the previous process we can turn on high heat to fry, fry until it bubbles, and then turn to medium and low heat to fry until this sesame oil color, almost no bubbles when the heat is turned off.
6. Immediately pour in the prepared baking soda and stir quickly, at this time the sugar has been puffed up, we pour in the prepared corn, turn quickly while it is hot, so that the cornflower is evenly stained with caramel, pour it on the cutting board and spread it out to cool.
7. After cooling, we can break the sticky ones, and the caramel popcorn that comes out of this way is really delicious, and it is highly recommended that you try it once, it will really surprise you.