It is said that eating in Guangzhou, Guangzhou's dim sum is exquisite, and no one in the country can compare! My son made a girlfriend from Guangdong, and brought it back for the New Year this year, which made me a Hunan mother-in-law, Alexander!
Native Guangzhou girl, what exquisite dishes have not been eaten, in Hunan cuisine, green vegetables are put in chili peppers, this year's Chinese New Year's Eve dinner is really a bit difficult! No, before entering December, I began to search for dishes for Chinese New Year's Eve!
Hard work pays off!
I accidentally found that there are a lot of videos of cooking Chinese New Year's Eve dishes on the Internet, drawing scoops according to the gourd, and the Chinese New Year's Eve dinner is on the table!
Cantonese food is not only delicious, but also very particular about shape and plating, so for this year's Chinese New Year's Eve dishes, I specially chose a few beautiful styles.
Cantonese people like to eat seafood, the first dish on the table, is shrimp! Specially made into the shape of a red lantern, festive and beautiful, mashed potatoes add pepper and salt to form an oval, put shrimp decoration on the top to make a lantern, cherry tomatoes cut into four petals connected at the bottom, dotted on the branches of the laver, a festive red plum blossom lantern shrimp is ready!
Guangzhou desserts are among the best in the country, as a Hunan native, I don't know how to make desserts, so let's fight for beauty!
The yam is steamed and ground into a puree, put it on a plate and arrange it into a small mound, use a fork to draw lines on the surface, cut the strawberries in half, arrange them around the edge, and pour the diluted jam on them.
Guangzhou people have a relatively light taste, like steamed food, and we don't fry pork, and blanch it directly into meatballs.
"Flowers bloom rich" carrot steamed meatballs, pork is beaten into a meat puree, seasoned into the shape of balls, carrots are scraped with a spatula, wound into a flower cup, placed on a plate, the meatballs are placed in the middle, and steamed in the pot.
The remaining carrots are cut into copper coins, and the remaining cucumbers are cut into long strips, and the copper coins are skewered together, and the beautiful and delicious carrot steamed meatballs are ready.
"Smooth sailing"
Fruit cucumbers are scraped with a spatula and fixed with a toothpick, the bottom is connected as a sail, and the cucumber is scooped up with a spoon to make a container.
Green beans, corn, carrots and diced chicken breasts are sautéed and served in a cucumber cup.
After plating, pour the blue fruit wine into the plate, and it will be done smoothly, and I wish the children a smooth sail and all the best in the new year!
"Family reunion" lily sweet potato puree box, today's girls, all shouting to lose weight, dare not eat rice and rice, can not do without sweet potatoes and corn and other coarse grains, specially made this coarse grain for children, can be used as a staple food, but also as a dessert after meals, sweet sweet potatoes and lilies are steamed, crushed into puree with a spoon, stuffed into cucumber clips with a spoon, and repaired into an oval shape. Layer by layer of all the pumpkins into the shape of flowers.
Ordinary fried peanuts can also be tall!
Wash the surface of the onion, use a knife to draw out the shape of the petals, carve it out, arrange the cucumber slices into leaves and stems, and pour the fried peanuts into the middle of the flowers and put them on a plate.
For Hunan people, it is really impossible to cook dishes without chili peppers, steamed egg custard!
Add water to three eggs 2:1, add a pinch of salt, stir well, and filter. Cut the onion with a "rice" knife, connect the bottoms, pour the egg mixture into the onion, steam it in the pot for 8 minutes, pour in the light soy sauce, and sprinkle with chopped green onions. It is healthier to eat more steamed vegetables during the Chinese New Year, and the egg custard is rich and rich, delicious and nutritious.
Steaming eggplant is actually pretty good!
"Flowers bloom rich" eggplant stuffed meat, two chopsticks under the eggplant, cut a slightly thicker slice, put it in a dish, pour out the juice after steaming, tidy it up to make the petals more round, add the minced pork to the watercress and fry fragrant, put it in the middle to make the heart of the flower, sprinkle the green onion to decorate it. Refreshing and appetizing.
"More than every year"
Chinese New Year's Eve dinner, every household is indispensable to fish, Hunan people like to eat chopped pepper fish head, red and bright festive and rice, in fact, the steamed fish is fresher!
The two small fish are marinated first, and the ginger slices and green onions are steamed at the bottom, and the steamed fish is taken out of the pot, and the soup of the steamed fish and the ginger slices of the green onion are removed and placed on the plate.
Stir-fry ginger, garlic and minced chili pepper until fragrant, pour half a bowl of water to boil, pour in two spoons of light soy sauce, add salt to taste, pour over the fish, sprinkle with chopped green onions to garnish.
Finally, let's have a traditional dessert of our Hunan Chinese New Year's Eve rice: steamed sticky rice.
Although it is a traditional dish, we can also come up with something new, soak two-thirds of the glutinous rice in dragon juice for one night in advance, and add the other one-third of the glutinous rice to the black rice and soak it, and then steam it.
Grease the bowl to prevent sticking, first spread a handful of nuts and raisins, crushed candy, and then put the two colors of glutinous rice into the bowl, press tightly, put it in the pot before eating, and then put it upside down.
This Chinese New Year's Eve dinner cost me a lot of thought! As soon as the Guangzhou girl was on the table, she took out her mobile phone and snapped it, and even said: Such a beautiful Chinese New Year's Eve dinner, where can I afford to eat!
While watching the Spring Festival Gala, I listened to the girl report the situation of the Chinese New Year's Eve dinner to her mother on the balcony: "This table of Chinese New Year's Eve dinner is definitely the most beautiful meal I have ever eaten! It is simply a scene that only appeared on TV! Auntie took so much trouble to customize a table of Chinese New Year's Eve dishes for me, and definitely paid special attention to me" I finally breathed a sigh of relief, it seems that I have added points to my son!
However, there are also sisters who play well and say that my Chinese New Year's Eve dish is a little shabby, compared to the price, indeed, this Chinese New Year's Eve dinner only cost more than 90 yuan in total, but I think the heart is not heavier? Greet the child's girlfriend, what do you think of such a Chinese New Year's Eve dinner?
Spring Festival Chinese New Year's Eve dinner, what is your home like? Welcome everyone to post pictures and share your happiness~