Title: 60 yuan a pound of pork? The "braised pork" made by free-range black pigs tastes fragrant and delicious!
Today I would like to share with you a mouth-watering story about pork for 60 yuan a pound and how to make delicious braised pork from free-range black pigs. Please follow my story and experience the charm of food together.
The story begins on a sunny morning. As a chef, I have always had a high quality of my ingredients. One day, I heard about free-range black pork sold on a farm, and although it was expensive, it was the most delicious meat quality. Driven by curiosity, I didn't hesitate to go to that farm.
When I arrived at the farm, I saw a herd of black pigs foraging freely in the mountains, undoubtedly enjoying the natural life. And this natural environment and breeding method also determine that their meat quality must be extraordinary.
I picked up some black pork and went back to the kitchen to try my hand at making a classic braised pork dish. As a chef, I know that handling pork requires a certain amount of skill when it comes to handling meat ingredients. First, I wash the meat and blanch it in boiling water to remove the blood and smell. Next, cut the meat into evenly sized pieces and set aside.
The next step was to prepare the seasonings, which I used traditional Chinese seasonings such as spices, star anise, and cinnamon, as well as appendages such as ginger, green onions, and garlic to enhance the flavor. Heat a little oil in a wok, add rock sugar, and after the rock sugar dissolves into caramel color, put the meat pieces into the stir-fry to evenly color the surface.
Then, add an appropriate amount of cooking wine and stir-fry to lock the umami of the meat in it. Next, add seasonings and an appropriate amount of water, reduce the heat and simmer. When the meat becomes crispy and flavorful, remove the juice from the pot, sprinkle with chopped green onions, and a fragrant braised pork is completed.
Anyone who has eaten this braised pork will be amazed by its deliciousness, and every bite is full of the rich aroma of meat and the mellow seasoning, and the aftertaste is endless. The price of 60 yuan a pound becomes insignificant at this moment, because this delicacy cannot be measured by money.
This story tells us that the quality of the ingredients determines the taste and quality of the dish. For a chef, cooking is not only a skill, but also a respect for ingredients and a love for food. Only by treating every ingredient with care can you make an amazing dish.
Finally, I would like to say that although the pork produced by free-range black pigs is expensive, the taste and health it brings are unparalleled. May we be able to taste the purest and most delicious food every time we eat, and enjoy the pleasure and happiness brought by food.
May the food be with you and have a great meal!
Through a vivid storyline, this article shows readers the deliciousness and uniqueness of braised pork made from 60 yuan a pound of pork. At the same time, through the chef's professional knowledge and experience, the steps and skills of making braised pork are introduced in simple terms, providing readers with a feast of food and knowledge.