At 11 o'clock at noon, Yuanjia Village, Liquan County, Xianyang City, was already crowded with tourists from all walks of life. Even though it's not a weekend, the snack street is still full of tourists, and fashionable girls are walking around and eating with retort cakes: "Guanzhong snacks, this place tastes the best".
In the hot and sour noodle shops on the snack street, there is an endless stream of tourists. In an office in the courtyard, Ma Qiufeng, president of the vermicelli workshop cooperative, is sorting out the information, the reason why it is called the president is that the vermicelli society and other yogurt, oil, spicy seeds, vinegar and other workshops are all cooperatives with villagers as shares.
Ma Qiufeng, president of Yuanjiacun Vermicelli Workshop Cooperative
"In 2014, I closed the business of the clothing store and began to transform into a hot and sour noodle that is popular all over the streets and alleys of the city. Ma Qiufeng said that he never thought that a bowl of hot and sour noodles would get out of the predicament.
As the country vigorously promotes the construction of the most beautiful countryside, how to meet the food experience of urban tourists entering the rural scenic spots has become a problem that thousands of food operators in folk experience villages represented by Ma Qiufeng need to think about. "The best ingredients, the best production technology, can bring diners the best food experience. Ma Qiufeng said.
Yuanjiacun vermicelli snack bar
Because the ingredients used in the hot and sour noodles are of good quality, many diners give a thumbs up after eating them. Compared with the Chongqing hot and sour noodles that are popular all over the country, Ma Qiufeng's hot and sour noodles can be regarded as Guanzhong folk hot and sour noodles, and even the broth used to cook the noodles is stewed with farmhouse chicken, which has a strong fragrance. "In order to retain tourists, we are constantly improving the recipe and making the taste the 'first shot' to get rich. ”
Ma Qiufeng, president of Yuanjiacun Vermicelli Workshop Cooperative
"In Yuanjia Village, all the snack bars that use vermicelli are supplied by our vermicelli cooperative. In the afternoon, after finishing the work in the office, Ma Qiufeng rushed to the vermicelli workshop to work with the workers, which was the last mass production before the long holiday. "Today, the annual income of the vermicelli cooperative exceeds 10 million yuan, and the villagers and I are not only neighbors, but also shareholders of each other. If you want me to say, one person's wealth is not rich, but driving everyone to be rich is really rich. ”