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The strong flavor of the New Year starts with "sausage stuffing".

author:Tianfu Pidu

The Spring Festival is approaching, and a reunion dinner is said

What's the first thing that comes to mind?

Of course, you have to prepare all kinds of delicious food

Today the sister er came

Xinminchang Vegetable Market

Let's take a look at this year's New Year's goods market

The smell of the year in the sausage

Sausage bacon, a traditional delicacy. Unlike others, it generally only appears in winter, and is closely related to the New Year. Approaching the end of the year, many Pidu people who can't come back evoke the beauty of their memories through a bite of hometown food.

The strong flavor of the New Year starts with "sausage stuffing".
The strong flavor of the New Year starts with "sausage stuffing".

Merchant Jian Guoping:

Sausage bacon is made the most in January and December, because it is almost the New Year when it is done at this time. Many people will mail it to their relatives and friends when they are ready.

The strong flavor of the New Year starts with "sausage stuffing".

Zhang Jiping and Gong Xiaojuan are both natives of Pidu, and they have been running a butcher shop here for more than ten years, and the end of the year is their busiest time. Although he is young, his craftsmanship is recognized by foodies.

Zhang Jiping, the male owner of the mom-and-pop shop:

I have been self-employed for about ten years, because everyone wants to make some sausages and bacon every Chinese New Year, and I feel that the taste of the New Year is heavy.

The strong flavor of the New Year starts with "sausage stuffing".

Gong Xiaojuan, the hostess of the mom-and-pop shop:

We are a mom-and-pop shop, my husband is from Ande Street, I am from Nongke Village, Youai Town, I always feel that a year is a long time, but when it comes to the lunar month, I feel that the New Year is very close.

The strong flavor of the New Year starts with "sausage stuffing".

When they are busy, their son is doing his homework next to him. More serious than homework is to "steal" a piece of sausage made by my mother, skewer it with bamboo skewers, and use my own experience to grill it and cook it.

Merchant's son Zhang Jincheng:

Every year when she finished her homework, her mother would reward one or two sausages with crispy crust and grilled until they were oily.

The strong flavor of the New Year starts with "sausage stuffing".

Spring Festival, an important festival carrying the deep emotions and traditional culture of the Chinese, is coming, for thousands of families, it is the summary of a year of hard work, is the comfort of washing away the dust, perhaps for many wanderers who are struggling abroad, the Spring Festival means going home, meaning reunion.

The strong flavor of the New Year starts with "sausage stuffing".

The hostess of the mom-and-pop shop, Gong Xiaojuan::

Whenever we start to pack sausages, it means the New Year, I hope that we will pack the sausage bacon by hand and send it to friends in other places, so that they can feel the taste of their hometown, and I wish everyone a happy New Year!

The smoke of fireworks calls the wheels home

Happy arrival

It brings happiness and beauty to the world

It seems like every wisp of air

It's all smelling of excitement

In the morning light

In the light

We happily march towards the Spring Festival

-END-

Reporter丨Wei Bohan, Zhou Weili, Duan Hanwen, Xu Yihang

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