Ran Yong was born in Heze, Shandong in 522 BC and belonged to the rabbit. Ran Yong had been the governor of Ji's private estates, and his work style was "ju jing xing jian", using his good character to impress the people. However, although Ji Shi treated Ran Yong very well, he did not listen to Ran Yong's advice, so that his ideas could not be put into practice. Therefore, soon Ran Yong quit his job and returned to his teacher Confucius. With the teacher like a shadow, travel the world, study for life, become the confucius family school in the german and intellectual and physical all-round development of the three good students.
Rabbit people are not easy to be deceived, can restrain themselves, have strong self-confidence, and will value themselves above all else. Rabbit people's beliefs are known for their flexibility, and when they can't realize their own value, rabbit people will abandon anything or abandon a quiet life to find a path that suits them.
Ran Yong was known for his virtue among Confucius disciples, and when Ran Yong first entered Confucius, Confucius asked him what his ambitions were, and he said that he was willing to carry forward the path of a sage like Yao Shun. Confucius was very pleased and felt that someone had passed on his ideological doctrine. Ran Yong has a lot of energy, good heart and eyes, and is willing to help poor students. As a student leader, I never make small reports to my teachers. However, the teacher Confucius spoke highly of him, "Yong can also make the south", that is, he is a person who can be an official. This was the highest evaluation that Confucius had ever had for other disciples, and later generations also compared Ran Yong to Confucius.
According to records, because ran Yong's father had a bad reputation, Ran Yong felt inferior and felt inferior, and although he was a student cadre, he still had small friends who looked down on him and even bullied him. The teacher Confucius looked in his eyes and prepared to educate his disciples. Once the teacher took everyone on a trip and saw a red-haired, long-horned calf. The students said: Teacher, you once mentioned that such a calf is used to sacrifice to the mountain god. Confucius deliberately said that his bloodline was not good and could not be used. The student argues that the bloodline does not affect it, because it is not sacrificed to its parents. Confucius saw that the water was in order and said: Indeed, people are the same. Just because his parents have a bad reputation, you can't doubt or even deny everything about him. The students knew that the teacher was talking about Ran Yong, realized their mistakes, and gradually changed their views on Ran Yong, which also enhanced Ran Yong's self-confidence. After the death of Confucius, Ran Yong and Min Zi Zhuxian wrote 120 analects. He also wrote the "Jingjian Collection" on his own.
February 24, 2021 癸卯日, belonging to the rabbit, the thirteenth day of the first lunar month, suzaku underworld day, except for the position, the ji ri dry branch is 癸卯, the five luck and six qi theory believes that 卯酉阳明 dry gold, fire qi victory day, lung qi injury.
Tomorrow, I would like to recommend to you a lung-nourishing dish with a unique flavor in the Confucius Feast, "Shili Ginkgo".
This dish is sweet and fragrant, flexible and tendonous, can relieve wine and cough, and is a unique dish in the Banquet of Confucius. The color of the dish is amber, fresh and fresh, crisp and sweet, very pleasant, is a famous delicacy in the Confucius House.
Ginkgo biloba, also known as Gongsun Fruit or White Fruit, is the mature seed of the plant Ginkgo biloba tree, which is composed of a fleshy outer seed coat, a bone middle seed coat, a membranous inner seed coat, and a seed kernel. White fruit health prolongation, flat sex, sweet and bitter taste, small poison, do not eat more; into the lungs, kidney meridians. Lung qi, wheezing, stop turbidity, shrink stool, disinfect and kill insects.
Ingredients of "Shili Ginkgo Biloba": white fruit, lard, sugar, osmanthus sauce, honey.
Method: Shell the white fruit, soak it in alkali water to peel it, then boil the water in the pot to remove the bitterness, then cook it in the pot and take it out for later; heat the lard in the wok, add sugar, stir-fry to make a silvery red, add water, sugar, honey, osmanthus sauce and boil, pour in the white fruit, cook until the juice is thick, drizzle with lard, and plate it.