When it comes to the chrysanthemum hot pot to eat to a certain extent, then we have to mention Empress Dowager Cixi.
Empress Dowager Cixi's favorite was the chrysanthemum hot pot, and in order to maintain her youth, Yi Yi went to the imperial dining room and listed chrysanthemums as one of the "Three Treasures of Health". The "Imperial Fragrance Record" records this scene: every late autumn and early winter, the imperial dining room selects white chrysanthemum petals every day to wash, and when the hot pot is boiling, first the fish slices, and then the chrysanthemum petals, so that the hot pot is doubly fragrant and delicious.
Images are from the web
After eating a lot of heavy oil and spicy hot pot, it is also good to change the chrysanthemum pot of heat and health, and today's sharing is the home-cooked version of the chrysanthemum hot pot.
【Preparation of ingredients】
Bottom of the pot: one chicken skeleton, half a carrot, two slices of ginger, and an appropriate amount of dried chrysanthemums
Shabu-shabu: chicken breast, mullet, baby cabbage, spinach
【Preparation steps】
1, use the chicken rack to cook chicken stock, add two slices of ginger to fishy, do not add other heavy spices, so as not to cover the deliciousness of chicken soup. Add half a carrot to sweeten and freshen.
2: Put an appropriate amount of water in the casserole dish, before the chicken skeleton, first boil on high heat.
3: Bring to a boil and skim off the foam with a spoon.
4: Then reduce heat and simmer for 2 hours, the chicken broth will be fragrant.
5: Remove too much oil slick, put the fresh chicken soup into the small hot pot, add a spoonful of salt and an appropriate amount of yellow chrysanthemum and white chrysanthemum, and put it on the alcohol stove to continue heating.
6: Marinate the mullet meat with ginger, green onion and cooking wine for 10 minutes.
7: Then take it out and cut into thin slices.
8: Remove the fascia and excess fat oil from the chicken breast and cut into thin slices.
9: Put the chicken slices and fish slices on the plate.
10: Plate the washed baby cabbage and spinach.
11, this chrysanthemum hot pot is ready.
Drink a small bowl of chrysanthemum chicken soup first, then a shabu-shabu, chicken fillet... It's delicious, but that's it!