laitimes

Long saw that the chrysanthemum hot pot invented by Cixi turned out to be like this, revealing the imperial hot pot in the palace

author:Winter solstice snowy night
Long saw that the chrysanthemum hot pot invented by Cixi turned out to be like this, revealing the imperial hot pot in the palace

The fourth episode of the "I am a chef in the palace" program continues to be popular in today's headline watermelon video, what kind of imperial food does this episode bring to you? Are you looking forward to it? In this episode, "Red Sister", played by Empress Dowager Cixi, reveals to you the health chrysanthemum hot pot that Lafayette Empress Dowager Cixi likes to eat the most, Cixi loves chrysanthemums into a madness, and her love for chrysanthemums even reaches the level of "madness". She raises chrysanthemums, paints chrysanthemums, wears chrysanthemums, and even eats chrysanthemums, and even remembers the fragrance of flowers when chrysanthemums are used in hand sanitizer. Cixi added chrysanthemums to the hot pot and created the chrysanthemum hot pot. Long living in the deep palace, a pint of chrysanthemum hot pot can not only purify the heart, its unique chrysanthemum fragrance neutralizes the rich aroma of the hot pot, but also makes people appetite.

Long saw that the chrysanthemum hot pot invented by Cixi turned out to be like this, revealing the imperial hot pot in the palace

According to historical records, when Cixi Lafayette was enjoying the chrysanthemum hot pot, next to him was a "sharp instrument licking lips, the waiter dry throat", in the current vernacular, it was the eunuch who dragged the plate to lick his lips, and the palace maid who was standing was so hungry that he could only dry his mouth. Every time Cixi ate the chrysanthemum hot pot, she was always excited like a countryman rushing to a banquet, which showed how delicious the chrysanthemum hot pot was.

Long saw that the chrysanthemum hot pot invented by Cixi turned out to be like this, revealing the imperial hot pot in the palace

What is the benefit of eating the chrysanthemums that fascinate Cixi too? Chrysanthemums have a refreshing effect. Chrysanthemum tea has a light fragrance that relieves the body's fatigue and relaxes the body. Chrysanthemum is also a nerve strengthener, which can enhance the resistance of capillaries, delay aging, and enhance physical strength. In addition, chrysanthemums have a good calming effect and a refreshing effect. Chrysanthemums have the effect of clearing the liver and brightening the purpose. In addition to applying chrysanthemums to the eyes to eliminate puffiness, you can usually brew a cup of chrysanthemum tea to drink, which can eliminate eye fatigue. It also has a certain effect on restoring vision. Chrysanthemums also have a detoxifying and detoxifying effect. It turns out that chrysanthemums have so many benefits, you also learn this palace cuisine, taste the taste of the imperial meal, let's see how this chrysanthemum hot pot is made:

Long saw that the chrysanthemum hot pot invented by Cixi turned out to be like this, revealing the imperial hot pot in the palace
Long saw that the chrysanthemum hot pot invented by Cixi turned out to be like this, revealing the imperial hot pot in the palace

【Chrysanthemum hot pot】Ingredients required: 1000 grams of old chicken, 100 grams of chicken breast, 20 grams of ginger, 2 white chrysanthemums (snowballs), 1 yellow chrysanthemum, 100 grams of spring roll skin cut into small diamond shapes.

Long saw that the chrysanthemum hot pot invented by Cixi turned out to be like this, revealing the imperial hot pot in the palace

Four meats: 200 grams of sea bass, 200 grams of duck lay meat, 200 grams of shrimp, 200 grams of chicken breast

Four vegetarians: spinach 150 g, asparagus 150 g, yellow core cabbage 100 g, rape core 100 g

Long saw that the chrysanthemum hot pot invented by Cixi turned out to be like this, revealing the imperial hot pot in the palace

First, blanch the old chicken and add 10 liters of water, cook for 3-4 hours on medium heat, and pour out the chicken broth. After the chicken broth is prepared, put the chicken mushrooms on a low heat for about 10 minutes and let the chicken mushrooms float up and filter out the clear soup. Pour the broth into a chrysanthemum pot and add the right amount of salt.

Long saw that the chrysanthemum hot pot invented by Cixi turned out to be like this, revealing the imperial hot pot in the palace

In a pot of chrysanthemums, add white chrysanthemums and yellow chrysanthemums, fry the spring roll skins and pour them into the pot. Cut the side dishes into thin slices and place on the plate. Just sit down together.

Chrysanthemums are generally white or yellow, and other colors have a bitter taste. The raw slices should be thinly sliced, the puff pastry should be crispy, the soup should be boiled white, and the petals of the chrysanthemum flowers should be washed with water and sprinkled in the pot.

Empress Dowager Cixi's favorite chrysanthemum hot pot has been introduced, do you like it? You also learn this court cuisine, make it for your lover to eat, and also enjoy the imperial court meal, healthy and delicious. Looking forward to what court cuisine the next episode can bring you.

Read on