Yam silk is a very good ingredient, it is not only a health ingredient, but also a good ingredient for stir-frying, making pastries and making pasta. When the yam is pressed into a puree, it can make a lot of delicious food, whether it is steamed, fried, boiled, or the taste is very good.
Prepare the ingredients needed: 300 grams of yam, 200 grams of red bean paste, a little sugar, coconut milk, a little glutinous rice flour.
Step 1: Prepare the above ingredients, then buy the yam, peel and wash it, and then cut it into pieces. Add a little coconut milk and sugar and steam it in a pan for 15 minutes.
Step 2: Then, in this process, put the required glutinous rice flour in a pan and fry it. Remember to soak the red beans in advance, put them in a pot with the right amount of water, and a throw of sugar, and cook them into bean paste filling (of course, you can also make your own bean paste filling)
Step 3: Then drain the boiled red bean paste and rub it into small balls with an average of 20 grams each. (You can also define the amount you need) At this time, the yam is almost steamed, remember to take it out, filter out the excess juice, and then use a spoon to press it into a puree, add a little fried glutinous rice flour, stir well.
Step 4: Then pack the mixture in a plastic bag, rub it well, and then divide the yam puree into about 30 grams. After the yam puree is flattened, a prepared bean paste is wrapped here, it is closed, and a little cooked glutinous rice flour is rolled over, and then placed in a moon cake mold and pressed into shape.
Yam bean paste made in this way is not very simple, like friends can try Oh, eat soft glutinous, the taste is not bad. The pressed cake can be eaten directly, or it may be refrigerated in the refrigerator for a while before eating.
Prepare the ingredients needed: 150 grams of glutinous rice flour, 125 grams of warm boiled water, 250 grams of red bean paste, 10 grams of caster sugar, and an appropriate amount of cooked soybean flour.
Step 1: Prepare all the above ingredients, then put the glutinous rice flour into the basin, add 10 grams of caster sugar to it, and then stir well with chopsticks. Here, 125 grams of boiling water is allowed to cool, slowly pour into the glutinous rice flour, and stir with chopsticks while pouring.
Step 2: Then combine the glutinous rice flour into a smooth dough, without dry powder. Then prepare a plate, then grease the bottom of the plate, then put the reconciled glutinous rice flour dough into the plate, press to lay flat, and spread the thin ones easily.
Step 3: Then steam it in a steamer in cold water, steam for another 15-20 minutes after opening the pot. When steaming glutinous rice, prepare some cooked soybean flour, spread it on the board for later, steam the glutinous rice dough and stir it with chopsticks while it is hot. Then put it on the soybean flour, this dough is very sticky, so the cooked soybean flour should be put more.
Step 4: With a rolling pin, roll out the glutinous rice dough into a rectangular slice of about half a centimeter. Spread the prepared red bean paste evenly over the dough. (Of course, I like to eat other flavors, and I can also make other fillings.)
Step 5: Here, after laying the red bean paste, roll up the dough from bottom to top, roll it as tightly as possible, and cut it into small pieces of 2.5-3 cm. In the end, you only need to sift another layer of cooked soybean flour on the surface.
Sweet and soft donkey rolling, it is also made well, like friends can try the above two pastries Oh, are quite simple.