I want to make some small desserts for my children, and I don't want to be too sweet to get some yam to strengthen the spleen and stomach, fry some bean paste, make yam bean paste cake, and make breakfast with porridge and green vegetables.
By Sunshine Stainless Nile Mom
<h2>Royalties</h2>
Old yam to taste
Bean paste to taste
Sugar to taste
<h2>Practice steps</h2>
1, yam peeled and cut into pieces steamed, yam peeled to wear gloves, easy to allergies.
2: Add sugar and mash into a paste
3: Roll out the dough into a crisp bag
4, the same method to make the good bean paste into pieces, cut open the yam and bean paste preservation bag, tear off the top, the yam back on the bean paste, because my bean paste is drier and easier to scatter, yam is more sticky. The bean paste bought outside is more viscous and more molded. Peel off the top plastic bag while rolling, and pay attention to the kneading type while rolling
5. Then cut into chunks
6, can be cut into pieces, can be rolled, relatively dry yam bean paste cake is ready.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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