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The ceiling method of potatoes is an octopus balls that can be made with an air fryer, which is crispy on the outside and tender on the inside

author:The bright mountain breeze is full of evening breeze

There is an air fryer to make the must-order octopus balls at the roadside stalls, to achieve freedom at home, the skin is crispy and crispy, the filling is rich, one bite is too happy, you must eat it while it is hot, this is really much more fragrant than the outside! The method is simple! There will be hands! The point is that it is better than the one sold outside

The ceiling method of potatoes is an octopus balls that can be made with an air fryer, which is crispy on the outside and tender on the inside

Ingredients: octopus whiskers, potatoes, cabbage, chopped seaweed, bonito flowers

The ceiling method of potatoes is an octopus balls that can be made with an air fryer, which is crispy on the outside and tender on the inside

1. Steam and puree a potato, put 1 tablespoon of starch, 2 tablespoons of salt and 1 tablespoon of chopped black pepper, stir well, add octopus legs, shredded cabbage, stir and grasp well, take a piece and knead it into a ball of balls

The ceiling method of potatoes is an octopus balls that can be made with an air fryer, which is crispy on the outside and tender on the inside

2. Prepare the batter, add 180g of milk and 75g of flour, stir well and evenly coat the balls with batter

The ceiling method of potatoes is an octopus balls that can be made with an air fryer, which is crispy on the outside and tender on the inside
The ceiling method of potatoes is an octopus balls that can be made with an air fryer, which is crispy on the outside and tender on the inside

3. Put it in the air fryer, spray oil and bake at 180 degrees for 18 minutes.

The ceiling method of potatoes is an octopus balls that can be made with an air fryer, which is crispy on the outside and tender on the inside
The ceiling method of potatoes is an octopus balls that can be made with an air fryer, which is crispy on the outside and tender on the inside

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