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Auntie Qin is a retired teacher who loves nature, and her daily pleasure is to take care of her fruit trees and vegetables.
However, a small incident turned her life upside down. After Aunt Qin ate a few slices of home-grown apples, the discomfort quickly hit. Later, after a doctor's examination, it was found that she had two parasites in her body.
The news quickly spread in the community, raising concerns about the safety of daily meals. People are beginning to realize that even seemingly fresh, healthy fruits can become potential vectors for parasites. And these parasites, which are often imperceptible to the naked eye, bring hidden dangers to people's health.
Grow fruits and vegetables using nature-friendly methods, such as introducing beneficial insects to control pests and reduce the chance of parasite infestation. Uncle Zhang, a curious retired engineer, used his knowledge of ecological balance to suggest that people grow beneficial plants in their gardens that attract beneficial insects, such as cornflowers and mint, to control pests naturally.
Xiao Ming suggests that you use physical methods to detect whether there are traces of parasites on the fruit, such as using a magnifying glass to carefully observe the surface of the fruit, or putting the fruit in salt water to see if there are any small bugs surfacing the surface. Xiao Ming's proposal, although simple, was very effective and was quickly adopted by the adults in the community.
The residents of the community began to take action. They organize to exchange planting experiences with each other and learn together how to use natural and physical methods to protect the fruits and vegetables they grow. Children also joined in, and under the guidance of adults, they learned how to recognize various beneficial and pests, and how to test the safety of fruits in simple ways.
Over time, the community's garden not only has more eye-catching flowers, but also a variety of beneficial insects, such as ladybugs and bees. Not only do fruits and vegetables grow healthier, but the people in the community are also more united by this common goal.
People are beginning to realize that true health comes not only from the surface treatment of food, but more importantly, from the source to ensure the safety and health of food. As a result, more residents joined the ranks of growing vegetables and fruits, and even those who did not have gardens created their own green spaces through planting boxes and balconies.
By paying attention to the sources of our diets, choosing natural and healthy foods, and working together to build a healthier living environment, each of us can make a positive difference for ourselves and for society. Such an attitude to life can not only allow our bodies to be fully nourished, but also allow our souls to obtain deep peace and satisfaction.
What do you think about parasites?