#精品长文创作季#
The home version of stir-fried pork with shredded potatoes with green peppers is a home-cooked dish with good color and flavor, delicious taste and rich nutrition. Here's how:
Ingredients Required:
Ingredients: potatoes, lean pork, green peppers
Excipients: ginger, garlic, green onion, Sichuan pepper
Seasoning: salt, light soy sauce, cooking wine, starch, chicken essence
Method:
Cut the lean pork into shreds, add a little salt, cooking wine, light soy sauce and starch, and marinate for 10 minutes. Peel the potatoes and cut them into thin strips, blanch them in salted water, remove and drain for later use. Remove the stems and seeds of the green peppers and cut into thin strips.
Finely chop the ginger and garlic and chop the green onion. Heat the pan with cold oil, add Sichuan pepper and stir-fry until fragrant, add the marinated meat to be silky and smooth, add green onions, ginger and garlic and stir-fry until fragrant.
Add the shredded green pepper and stir-fry evenly, add the blanched shredded potatoes and continue to stir-fry.
Add an appropriate amount of salt, light soy sauce and chicken essence to taste, and stir-fry evenly.
What ingredients are delicious to go with:
Carrots: The sweetness of carrots echoes the spiciness of potatoes and green peppers to enrich the dish.
Onions: The sweetness and fragrance of onions can add texture and flavor to a dish.
Bean sprouts: The crisp texture of bean sprouts can add texture and nutritional value to a dish.
Garlic sprouts: The fragrance and spicinessiness of garlic sprouts can add texture and flavor to a dish.
Problems to be paid attention to when making:
Don't overcook the shredded potatoes when blanching, so as not to break easily when stir-frying.
The heat should be moderate, and avoid stir-frying paste or frying.
The seasoning can be adjusted according to the appropriate amount of personal taste, and the appropriate amount of spices such as chili pepper or Sichuan pepper can be added to increase the flavor.