#精品长文创作季#
The home version of dried sea bass is a delicious and healthy home-cooked dish that is delicious and nutritious. Here's how:
Ingredients Required:
Ingredients: Dried sea bass
Excipients: green onion, ginger, garlic, chili
Seasoning: cooking wine, light soy sauce, dark soy sauce, sugar, salt, chicken essence
Method:
Soak the dried sea bass in warm water for 30 minutes, then remove the scales, guts, wash and cut into pieces. Finely chop the green onion, ginger, garlic and chili pepper and set aside.
Heat oil in a pot, add green onions, ginger, garlic and chili peppers and stir-fry until fragrant, add dried sea bass and stir-fry until golden brown on both sides.
Add cooking wine, light soy sauce, dark soy sauce and sugar and stir-fry evenly, add an appropriate amount of water to boil, then turn to low heat and simmer for 10 minutes.
Add salt and chicken essence to taste, stir-fry evenly.
What ingredients are delicious to go with:
Tofu: The tender texture of tofu echoes the deliciousness of dried sea bass, which can increase the taste and nutritional value of the dish.
Shiitake mushrooms: The aroma and nutritional content of shiitake mushrooms can add to the taste and nutritional value of dishes.
Bamboo shoots: The crisp texture and fragrance of bamboo shoots can add texture and flavor to a dish.
Green Peppers: The spiciness and fragrance of green peppers can add texture and flavor to a dish.
Problems to be paid attention to when making:
Do not soak the dried sea bass for too long, otherwise it will become soft and not formed.
Don't fry too much heat when stir-frying, and avoid stir-frying paste or frying.
When simmering, the amount of seasoning can be adjusted according to personal taste.