Huainan characteristic of Bagongshan tofu

#记录乡村之美 #

Bagongshan tofu is a kind of local traditional snack in Huainan City, its crystal clear, white like jade plate, tender as gelatinous, delicate texture, refreshing and smooth, no yellow pulp water flavor, the tray is not broken. The finished dish is golden in color, crisp on the outside and tender on the inside, and delicious in taste.

西汉时期，相传淮南王刘‬安‬为求长生不老药，在八公山下用八公山泉水、黄豆和盐卤制作灵丹妙药，结果仙丹未得，却无意中发明了豆腐，称之为“八公山豆腐”。

I believe that everyone has eaten a dish called Mapo tofu, I dropped obediently that called a fragrant ah, the next door child is hungry and crying

Xiaobian made tofu and wanted to take pictures, the result was directly eaten, completely forgot to take pictures, two bowls of rice, really fragrant, hey hey!