As the saying goes, the color of the food is also.
Appetite and love, which have always been our instinctive human needs, are also taboo topics in the middle of the night.
Ang Lee's "Eating Men and Women" once said, "Diet men and women, people's great desires, do not want to think and difficult." ”
I remember there was an issue of the Round Table, and one of the guests once said such a thing.
When the Wenchuan earthquake occurred in 2008, he walked into a small restaurant in Sichuan to eat fat sausages, and the aftershocks suddenly came, and everyone was busy running outside.
Only him.
He hesitated, and decided that he could not leave the bowl of fat sausages.
It's so delicious, after eating and then running, death is dead.
Lo and behold, this is the self-cultivation of a god-level foodie.
And this guest is no one else, it is the "man who unified the rice circle", Chen Xiaoqing.
Chen Xiaoqing's love for food is not only reflected in sacrificing his life to eat, he also likes to record.
The "Flavor of the World", which made countless weight loss parties unable to sleep late at night, was from his hand.
Under his lens, the food seems to have a soul.
Delicious and fragrant, meaty Q-bomb crayfish;
Emerald roasted wheat with a skin as thin as yarn and a jasper color;
Fat and juicy, with a variety of large crabs;
Hainanese chicken rice grains, seafood casserole, lamb soup steamed buns, brine wontons, hanging oven baked cakes, Portuguese paella, tapioca button meat, sweet roasted white, trouser belt noodles...
Whenever you lie in bed late at night and lament that the world is not worth it, open "Flavor of the World" and you will find that-
Well, I can still save it.
It's so healing!
As Chen Xiaoqing once said: "What is missing on the earth is not a reinforced concrete city, but a human firework." ”
No, the parody of "Flavor of the World" is coming.
That's the "Flavor of the World" production team, with oppo Find X3 Pro full shooting -
"Fireworks on Earth" food documentary
Some people say that when watching "Flavor of the World", the photographer is actually the photographer who admires it the most.
Not only to reflect the beauty of various foods to the extreme, but also to carry the camera up and down to the sea, to give the audience a 3D visual enjoyment.
And this extravaganza, a mobile phone is enough.
Opening the documentary, the director was ready to drool.
Sure enough.
It is still a familiar recipe, a familiar taste, and even the soundtrack, which is the same BGM of "Flavor of the World" that sounds happy.
Dongkeng Village, located in Xiangshan, Zhejiang.
The land is vast, the mountains and seas are continuous, the location is superior, and the ingredients are abundant.
The sights here, shot through ultra-wide angles, are even more spectacular.
The flagship sensor used by OPPO Find X3 Pro is the industry's largest sensor area and highest pixel ultra-wide angle.
Under the 7P lens with the addition of freeform mirrors, the clouds are swirling, the mountains are endless, the sea and sky are in a line, and the minutes are the visual sense of wild blockbusters.
Josico is the youngest fisherman in Xiangshan Port.
At this moment, he had just had a second child, full of joy and expectation, and sailed to the depths of the sea with his old father to fish.
They fought hard to turn nature's gifts into full love for their families.
From the moment I went to sea to work, a human fireworks full of humanity unfolded.
Heaven, man, mountain, water.
In this documentary, the director's collection and display of human fireworks is simply played to the extreme.
The most direct embodiment is food.
The first umami taste of this early spring is the yellow mud snail.
After a winter of dormancy, the yellow mud snail has long been full of fat, and when the peach blossoms bloom, they will drill out of the beach.
Therefore, the locals also call it peach blossom mud snail.
Onion oil puree snail, is the last way to eat.
Wash the yellow clay snails, simply blanch them, and sprinkle with chopped green onions and garlic.
Pour hot oil.
Instantly, the sound is loud, the aroma is overflowing, and the fatness of the mud snail is even more colorful.
The transparent snail meat, shaped like a grain of small amber, is eaten while it is hot, and it is not too much to lose eyebrows.
Every April, mackerel begins to move in the waters of Elephant Mountain, which is also the time when Josiko and his father harvest the most.
They often form a large patch of blue and gray in the blue waves, and a wave of water splashes.
The scene is spectacular.
Under the built-in microscope of the OPPO Find X3 Pro, its fish scales exude magical colors.
To tell you the truth, before watching this documentary, we never knew that the world of food was so wonderful.
OPPO Find X3 Pro, the first time to load the microscope into the phone.
In addition to achieving 30x magnification, up to 60x magnification can be achieved with 2X digital zoom.
Color, texture, texture, composition, all in front of your eyes.
The audience seems to have entered a new and interesting microscopic world that belongs to them.
This delicacy is sought after by food lovers, the "best of the fish" delicacy, the meat is tender and delicate, especially the tail tastes the best.
The practices are also diverse.
Cut the fish into sections, marinate in salt, add shallots, ginger and chili peppers, a little cooking oil, and steam them in a pot.
As soon as the pot is opened, the smell of fish is fragrant.
Hold the salt and fish, and that's it.
Snow vegetable catfish, is a must.
Crisp snow vegetables and bamboo shoots, paired with sticky and smooth fish, even the soup is ingested, and the taste buds are trembling.
The dreamy taste can only be described in one word: fluttering.
Before and after the smoke and rain, the mountains are green and colorful.
Spring products give Grandma the opportunity to add color to ordinary foods, and mochi is one of the specialties of Elephant Mountain.
Fresh wormwood is blanched and chopped and pounded with steamed glutinous rice.
Playing mochi is a long tradition.
On holidays, people returning home can hear a short and powerful "hey" and "hey" sound from the village, and sometimes the children will follow suit.
Every hammer is full of ritual.
Beaten mochi, sprinkled with pine pollen, rolled and shaped.
The fragrance of wormwood, glutinous rice stickiness, the fragrance of pine blossoms, and the sweetness of sugar.
Take a bite and it's full of happiness.
The gifts of nature turn into love, and the reincarnation of the four seasons is brought to the table.
Scallion oil mud snails, snow cabbage catfish, steamed pike crab, spring shoots and strips of meat, moss rice steamed buns, braised small white stew, a series of delicacies make up a bland and happy day for the Josico family.
Isn't that exactly what "Flavor of the World" says—
Taste the tea and rice at home, taste the full taste of qinghuan, when the taste of the world and the earthly fireworks meet, it is good to have you.
And the so-called food color, food color.
Under the lens of OPPO Find X3 Pro, the human fireworks color is not only a combination of appetite and love, but also the impact of food and color.
Find X3 for the first time to achieve full link 10bit, 1 billion level color full image, the first true dual main camera, so that the color transition is more natural.
The pink of the peach blossoms, the cyan of the wormwood, the dull twilight, the heat of the kitchen, and the joy of the family make up a pair of heart-warming human fireworks.
What you take, you see.
The strange beauty between the mountains and the sea has become a daily meal for the villagers.
The colorful colors under the lens have become a scene and a painting in the eyes of the audience.
I have to say that the team work of "Flavor of the World" once again shows us a world full of humanity.
Across the screen, the director seemed to smell the aroma and felt the tender affection.
As the saying goes—
Only food and love can not be disappointed.
In fact, as foodies, we can also shoot our own food blockbusters, even if there is no professional equipment, but we have an OPPO Find X3 is enough.
Its unique movie mode is a powerful tool for video creation, with professional-grade video shooting capabilities.
Who says we only eat?
Even if we are not professionals, we can make our own "Flavor of the World".
Of course, you don't have to worry about having to perform all kinds of difficult actions like the photographer of Flavor of the World.
The special features of the OPPO Find X3 are completely enough.
Not only is it waterproof, it can shoot creative scenes directly underwater.
Even close to the hot pot, there will be no problem.
What's more, the microscope installed in the mobile phone, there is even a circle of LED lights around it, and even the light is saved.
In fact, they all say food color, sex also.
But for a foodie, love can be talked about slowly, and meat must be eaten while hot.
Chen Xiaoqing, a foodie with a love for food, has traveled to all corners of the world and recorded countless kinds of cuisines.
And what about us in life?
Or one meal at a time, or one vegetable and one meal.
As long as you want, any moment can become material, as long as you want, you can be the director of your own life.
To this end, OPPO also launched the 2121 Future Image Project with the theme of "Keeping Today for Tomorrow".
Invite you in front of the screen to record the beauty of the world together.
The sea of stars, the mountains and rivers in all seasons, the taste of life.
Come on, press the shutter!
Click to read the original article, or post a topic photo with #OPPO 2121 Future Image Project on Weibo, and you can participate!
Record the food, record the happiness, record the fireworks that belong to you.
Click to read the original article Participate in the event to win the grand prize