On the weekend, drive to Dishui Lake and embark on a journey to the Sea of Stars – visit the Shanghai Planetarium and the Maritime Museum.
The vast and unknown universe has the ultimate rationality and romance of mankind.
The Dehua kiln porcelain from the wreck of the Taixing shipwreck is blue and white, the hair color is slightly dizzy, and it is more soft, and it feels good to use now!
I chose a family nearby for lunch, and when I saw the name, I decided to eat it: fragrant and happy farm, exuding a simple and lovely temperament.
At noon on the weekend, the business was fierce, the private car was parked in the field outside the house, and at the entrance of the store, Aunt Nanhui set up a small stall to sell some home-grown vegetables: golden bells, sweet reeds, pearl rice, white lentils, loofah figs, vegetarian chicken feathers...
"How do you eat this little gourd?"
"Keep it safe at home!" Bought a dish for twenty dollars and gave a gourd baby.
Entering the farm, I was first led into the order room, and the restaurant set aside two rooms, cold and hot dishes, river fresh seafood, at a glance.
While watching the seasonal fresh goods, while chatting with the chef about the local cooking method, I ordered a table of dishes in a roundabout, so I like this way of ordering!
Finally, the master pointed to a row of watermelons, grapes and pears and asked, "What is the point of the drink?" "Oh, it meant freshly squeezed juice!"
The feeling of being busy in the store is all locals, everyone is happy, and the service efficiency is extremely high.
In the blink of an eye, the dish came, authentic South Hui walked the ground chicken, yellow skin, thick oil, meat aroma, chicken flavor full.
The legs have a layer of movement, and they have a salty and fresh meat feeling without dipping in soy sauce.
Choking shrimp, shrimp whiskers are twisted, using the local unique white rice shrimp, because it is close to the East Sea, brackish water handover, shrimp meat is sticky!
Considering that the guests are driving here to eat, it is not good to drink and drive, so the juice of the shrimp is not put in the wine, but instead use soy sauce and vinegar, add a lot of mustard ginger garlic, spicy into a heavy taste.
Fresh bean sprouts, born emerald green, with tender pods, emitting a faint bean fragrance, sesame oil is very cool when mixed with a little.
The pike crab in the season, always have to taste, steamed the best, pure crab fresh, crab harvested by ordinary farmers, but also strong and creamy, a mouthful of full white meat, is the first to come after the Opening of fishing in the East China Sea.
The shop's signature dish, called "River Friends", summons good friends from Kawahama: the small crucian carp is delicious, the meat of the Ang Thorn Fish is finely cut into several pieces, and there are sporadic dried shrimp, snails and eels.
Local braised, quite salty, a mouthful of river fresh, a mouthful of rice, enjoy the happiness of the farmhouse!
Vegetable rice must be ordered at each table, ten yuan a large vat, Nanhui rice fragrant, farmhouse bacon three or two, especially in the place of maran head dried, emitting the unique plant aroma of wild vegetables.
Braised field chicken is also a next meal, and it is best to eat field chicken in the season of planting seedlings in July, there are wild in the farmland, and they are all certified in captivity at the moment.
The bones are as thin as toothpicks, the leg flesh is as strong as a garlic clove, and each small field chicken can gnaw on for half a day.
Onion oil yellow mud snail is just ordered all the dishes before leaving to see the kitchen door put a fresh pot, take care of the added dishes, yellow mud snail is oversized, green onion oil is simply fried, out of the slippery meat gel.
The vegetables were selected from the purslane, which is not common in the city, originally a field weed, vine-like close to the ground, the most tender before flowering every summer, a little blanched, pink stems tender, oblong green leaves slippery, like the small teeth of horses, the taste is thick and slightly sour, and it tastes like wild grass.
After the peach season, all the fruits after the meal are given cantaloupe, which is sweet!
After eating to find the boss to pay the bill, by the way to pack leftovers home to drink, the boss said: "Our water quality here is very special, there is a kind of steamed fish, is considered a relative of the plum boy fish, delicious is delicious ... Come next time! ”
I especially praised the rare purslane, and the boss took me out of the door and pointed to the reserved land opposite: "Look, we all grow it ourselves!" ”
There is not only the leisurely freshness near the sea, but also the simple happiness of the suburban farmhouse, the fragrant and happy farm, the shop is as its name suggests!