1 batch of "Hetaile" black chicken essence was detected to be subsodium nucleotide

Beijing News (reporter Liu Huan) on April 15, the Beijing News reporter learned from the official website of the Chongqing Municipal Market Supervision and Administration Bureau that the bureau recently organized sampling of 612 batches of samples of 26 types of food such as biscuits, catering foods, tea and related products, soy products, convenience foods, confectionery products, condiments, etc., and detected 25 batches of unqualified samples, of which 1 batch of "Hetai He Tai Le" black chicken essence produced by Jiangxi Bedeli Biological Engineering Co., Ltd. did not meet the requirements of product implementation standards.

According to the notice, the "Hetai He Tai Le" black chicken essence (seasoning, 456g/bag, 2020/6/1) produced by Jiangxi Yipintai and Wuji Food Technology Co., Ltd. and produced by Jiangxi Bedeli Biological Engineering Co., Ltd. was found to be aodulinate disodium nucleotide that did not meet the requirements of the product implementation standard, and the inspection result was 0.814g/100g, and the standard value was ≥1.10g/100g.

It is understood that the taste of disodium nucleotide is a flavor enhancer (umami agent), combined with sodium glutamate has a significant synergistic effect, enhance freshness. The substandard of the taste nucleotide disodium is not up to standard, which mainly affects the quality of the condiment, which may be caused by the inaccurate measurement when the company produces and adds.

For the follow-up processing of the batch of products involved, on April 15, the Beijing News reporter called Jiangxi Bedeli Biological Engineering Co., Ltd. through the contact information stored in the sky eye, and as of press time, the phone was not answered.

It is worth noting that according to the data of Tianyan, Jiangxi Bedeli Biological Engineering Co., Ltd. was once listed as an executor by the Jiangxi Ji'an Intermediate People's Court, and the amount of execution was 1.486 million yuan.

In addition, the pure sesame oil (300ml/bottle, 2019/11/27) produced by Sichuan Li Sequoia Food Co., Ltd. was detected as 432 μg/kg of ethyl maltol, and the standard was not to be used.

Ethyl maltol is a flavor booster, excessive consumption has an effect on the liver, may lead to bones and joints in advance brittle carcinogenesis and other diseases, serious may also lead to headaches, nausea, vomiting, breathing difficulties. The National Standard for Food Safety The Standard for the Use of Food Additives (GB 2760-2014) stipulates that it shall not be used in edible oils, oils and fats and their products.

Beijing News reporter Liu Huan

Edited by Li Yan Proofreader Li Xiangling

Source: Beijing News